Oh and I’m glad you enjoyed the cornbread! Plus my secret technique that helps makes extremely moist cornbread! This cornbread is sweet, crumbly, and has a perfect crisp to the edges. For one, there are 3 eggs (for a nice rich flavor). Basically, folks either love sweet cornbread or they don’t. Priceless moments. Cornbread can dry out easily, but not this one. UPDATE 2020: Minor modification to the recipe, new pictures and a VIDEO!!! This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. Many people think that cornbread has to be dry, dull, and tasteless, but our recipe is moist, tender, and just a little bit sweet. Sweet southern cornbread slathered with butter makes a delicious side or part of a hearty breakfast. Place the cornbread on a baking sheet or skillet. Learn how your comment data is processed. It will keep in the freezer for about 2-3 months. It crumbles nicely making it great for serving over chili and casseroles. In a large bowl, combine the ingredients and mix well. Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter. But I don’t see why it wouldn’t work. Click HERE to read the rave PINTEREST reviews! Mix well until the butter is mixed into the batter. Step 5: The batter will be smooth. As you can see in the step by step pictures and the video, I used a cast iron skillet to make this sweet cornbread. I’m going to use this for my Christmas dinner. Everyone who tries it always want the recipe. My preferred and probably the best way to reheat this southern sweet cornbread is to put it into the oven. Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. pat is a member of the arkansas women bloggers, the women bloggers and the christian women bloggers are among some of the groups she is a part of. It's a super simple bread recipe and doesn't require any complicated ingredients or procedures! I love to serve cornbread with chili, as I mentioned earlier in this post. Place the pan in the oven on a middle rack and bake for 20-25 minutes, or until a toothpick comes out clean. Preheat the oven to. You can of course, but you will get better results using a 9x9 baking dish or a cast iron skillet. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Whole Grain Cornbread Muffins With Variations, Cornbread With Fresh or Frozen Sweet Corn. Spread across a sheet pan and bake until dry, approximately 45 minutes. You can also use a cast iron skillet, which helps create a great crust on the cornbread. The recipe I’ve been looking for! It balances out the flavor and of course it make it sweet and yummy! Learn something new everyday! This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. Grease a 9-inch round cake pan or cast iron skillet well and set aside. OMG This cornbread looks so good. Pour the melted butter and vegetable oil into bowl. Step 2: Add all the dry ingredients into a large bowl and mix until combined. Sweet Cornbread Recipe. April, We live up North in PA and my son wanted a southern July 4th with barbecue, cornbread and sides. I’ve made 3 or four times and it is awesome on it’s own or with a pot of red beans (I live in New Orleans) or beans of any kind imagine. I added about 2 T honey to the batter and baked an extra 8-10 minutes and it’s amazing!! Then make a well in the center of the bowl. Properly stored cornbread will last for about 2 days at room temperature. Jump to Recipe I found your recipe and we tried it together. 1 cup of buttermilk (or whole milk with two teaspoons of. And it’s great with. I’ve grown up on it and this is the best I’ve had. I wouldn't recommend the microwave because it will dry out the cornbread. Thank you so much! 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