This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Seal and process in boiling water bath canner. Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food In a pinch, you can use freezer-safe plastic bags, as well. X This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://nchfp.uga.edu/how/freeze/fig.html, https://extension.usu.edu/canning/ou-files/FN_Harvest_2005-06pr.pdf, https://www.theitaliangardenproject.com/blog/the-perfect-fig, https://www.epicurious.com/ingredients/how-to-shop-store-freeze-figs-article, https://www.eatbydate.com/fruits/fresh/figs/, https://nchfp.uga.edu/how/freeze/syrups.html, https://nchfp.uga.edu/how/can_02/fig.html, https://nchfp.uga.edu/publications/uga/using_bw_canners.html, https://extension.umn.edu/preserving-and-preparing/storing-canned-food, https://foodinjars.com/blog/canning-101-long-home-canned-foods-really-last/, consider supporting our work with a contribution to wikiHow. Thanks to all authors for creating a page that has been read 2,863 times. You don’t want any grains of sugar to be visible in the syrup. This removes the "milk" from the skins and cleans them. Use tree ripened figs. Step 2: Prepare Still others have told us they dry them to the slightly chewy point after dipping in sugar. Mix the figs (4 to 5 cups), pectin (1 packet or 1.5 packets if you like it firm), water (1/2 cup) and lemon juice (1/4 cup) in the pot on the stove and get it cooking. This sugar syrup will be the same consistency as chocolate syrup, and other syrup products. Gently boil the figs in sugar or fruit juice or other syrup for 5 … How to Preserve Figs Without Sugar. Add 1 tablespoon canned lemon juice per quart and cover with boiling water. This was not fitting with my lazy highly-efficient style of canning…. Feel free to peel the figs if you so desire. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Pop the figs into a large saucepan and cover with the 400ml of water. Since figs have such a short season, it's a great idea to preserve some for later. I promise. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. National Center for Home Food Preservation Home canning without sugar. Add 3 ½ cups of white granulated sugar to the pot and stir to combine. Sorry, your blog cannot share posts by email. This easy 3-ingredient Fig Jam is thick, spreadable, and packed with sweet figgy flavor, but made without pectin, added sugar, and high-fructose corn syrup! Use more than 1 container if you’re planning on storing a lot of figs at once. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To remove the skin, hold the fruit in one hand while using your free hand to peel away the outer layer of the fig. Fresh figs are short-lived after they ripen, so storing them without preserving them first is often difficult. Tested. Sweet relish and pickle recipes do not adapt as well to sugar-free canning as do plain fruits. Sterilize the jars and lids in boiling water for at least 5 minutes. If there are too many figs in 1 container, then you won’t be able to cover them all completely with the sugar syrup. Trustworthy Source wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. No one household can use all those figs, and even if you give a lot of them away, chances are you'll still have a bundle on your hands. Certain types of storage basins will be labeled with a “freezer-safe” icon. Sort and wash carefully. You'd never know this super simple recipe is fat free, refined sugar free, vegan, and paleo-friendly too. This site brought to you by 2 Cajuns born and raised in Acadiana. Fortunately you can preserve your fresh figs so you have delicious treats all year long. Place 1 US quart (950 mL) of figs in a freezer-safe container to prepare the fruit for storage. First, trim and chop the figs. Turn the dehydrator to 135 F or fruit setting. If you’d rather store your figs in the pantry, try canning them instead. How To Freeze Figs. Process all pickles by the boiling-water method using timetables adjusted for altitude. Blah. Use recipes from reliable sources. Bring to the boil on high for 5 minutes. For instance, smaller figs will freeze more quickly than large figs. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you don't want to can your preserves, skip sterilizing the jars and place the jars of preserves in the fridge instead of processing, using within 3 weeks. Quickly but gently remove the figs at 2 minutes and drain. You can also pulse the figs in a blender to further break down the fruit. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. All you need to do is add more lemon juice to boost the acidity. Get out as many fresh figs as you'd like to preserve and rinse them under cool water to remove any dirt. There are 30 references cited in this article, which can be found at the bottom of the page. Instead, choose firm figs without any cracks. This removes the "milk" from the skins and cleans them. Myth – You need sugar to preserve the fruit. Copyright © 2002-2019 RealCajunRecipes.com. Cut the stems and, if preferred, peel them. Try your hand at this old favourite recipe for Green Fig Preserve. If your fig variety is very sweet, you can use less sugar. Avoid under-ripe figs for drying, because they might become sour in flavor. Yes, you can clean, wash and chop the figs ahead of time and they will last in the fridge for a week. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Figs can be frozen with or without sugar, peeled or unpeeled. The figs should break down and make a lovely jam. Fig Sugar Cookies [top] (Makes about 4 dozen) 1 cup chopped figs (about 1/2 lb) 1/3 cup water 1 cup butter 1/2 cup sugar 1/2 cup brown sugar, firmly packed 1 egg 1 teaspoon vanilla 2 cups sifted flour 2 teaspoons baking powder 1/2 teaspoon salt 1. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Don't preserve any figs that are bruised or have soft spots. 2. We use cookies to make wikiHow great. Dried figs make a wonderful snack and you can either quarter or half the figs, or dehydrate them whole! Before you can store your canned figs, you need to let them process in a boiling water canner. Just 1 cup of figs has as much calcium as a cup of milk. Allow 1 cup syrup for each quart of figs. DO NOT use soda for cleaning. Choose and rinse fresh figs. wikiHow's. ; If you want to freeze some preserves, leave at least an inch of space at the top of the jar. Plan ahead since the sugar-coated figs sit overnight before cooking. While frozen pears are traditionally packed with sugar syrup, you can also freeze fresh pears using a dry pack method. Nine Ways to Preserve Figs. Step 1: Clean. Freeze figs firm-ripe and whole for making preserves later. Wash figs a few at a time by quickly dipping into a large bowl of cool water. Place figs in a single layer in a large, wide stockpot, Dutch oven, or saucepan. Don’t leave the figs in the water for too long. Bring figs to a boil in hot water, then let stand 3 to 4 minutes and drain. Boiling water will be actively steaming, and will have many large bubbles floating to the surface. To preserve the color of light-colored figs, dissolve ¾ teaspoon ascorbic acid in 3 Tablespoons cold water and sprinkle over 1 quart of fruit before freezing. Wash the figs with tap water to clean it. Jams and jellies can be made without added sugar but will resemble more of a fruited gelatin desert than a true jam or jelly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Since figs have such a short season, it's a great idea to preserve some for later. Place the chopped figs, pectin and sweetener mixture, water and lemon juice into a saucepan, using approximately 1/4 cup of lemon juice and 1/2 cup of water for a typical batch of fig preserves containing 5 cups of chopped figs. With the high rate of diabetes in the Cajun population, this is the perfect recipe to keep enjoying your figs! Add 1 tablespoon canned lemon juice per quart and cover with boiling water. Figs are quintessentially delicious, but --by a cruel joke of nature--they don`t last forever. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Preserve-Figs-Step-1.jpg\/v4-460px-Preserve-Figs-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Preserve-Figs-Step-1.jpg\/aid11450817-v4-728px-Preserve-Figs-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Bring figs to a boil in hot water, then let stand 3 to 4 minutes and drain. Freeze with or without sugar syrup. Ideally, try and keep your canned food in an area that’s 50 to 70 °F (10 to 21 °C), like a basement or pantry. Boil pint jars for 45 minutes and Quart jars for 50 minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 4. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Go to source. Did you know? If you don’t want to can fig preserves, you can freeze them. Put the figs in a large pot of already boiling water (so all the figs are covered with water) and boil 2 minutes. The wikiHow Video Team also followed the article's instructions and verified that they work. Try to avoid overflowing the containers with syrup. Sugar affects the acidity that is crucial for safe canning. All fruits can safely be canned or frozen without sugar. you can use "no sugar" pectin in place of "low sugar" pectin - you can still add sugar or other sweeteners. Seal and process in boiling water bath canner. Very carefully, place the figs in the syrup, lower the heat and simmer for 20 minutes, without stirring much. Post was not sent - check your email addresses! To preserve the color you can toss the figs in a a mixture of 3/4 teaspoon ascorbic acid and 3 tablespoons water. Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food The dry pack method does not require any sweetener, but because these pears brown faster than those prepared with sugar, you need to … It can make figs unsafe when canned plain in a boiling water bath canner. Jul 9, 2020 - How to Preserve Figs Without Sugar. (Never use aluminum for marinades or soaks) Let it rest in the fridge until you are ready to cook the jam. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Besides being delicious and so beautiful, figs are a wonderful source of calcium and dietary fiber. Try to avoid stirring with a metal spoon, as you could end up burning yourself. Include your email address to get a message when this question is answered. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Figs are also a good source of iron, magnesium, potassium, B vitamins, as well as vitamin K. Place the fruit in a large saucepan. Wash the figs and cut the stalks off. Michigan State University Extension says canning without sugar is a good option: If you are on a special diet or are just watching your calories you may want to try canning without sugar; it is a good option.” [2] Nichols, Jennie. Step 3. wikiHow is where trusted research and expert knowledge come together. Get a personalized wikiHow-style meme drawn for you today! This article has been viewed 2,863 times. If you have a lot of figs on hand, try freezing them in batches. If you’re looking to preserve the fruit for later, you have several options. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Otherwise, we run the risk of breaking them apart. National Center for Home Food Preservation Last Updated: September 12, 2020 [26] If you don’t have this device on hand, fully submerge the jars in a pot of boiling water to finish preserving the fruit. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Tips for Freezing Figs. Cover figs with sugar; cover pan, and chill overnight or for up to 2 days. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Step 5. Remember to leave adequate headspace in freezer containers. Sprinkle the acid solution over the figs. If you’d like to remove the outer skin, peel away the outer layer in the same way that you’d peel a banana. References Fig Jam Recipe - How to make Fig Jam [+VIDEO] MasalaHerb.com Make sure you have enough syrup to fully coat all of your figs. Simmer on medium heat for 45 minutes and stir occasionally. Put in the fridge or in the freezer. If you’re planning on canning a lot of figs, double or triple this batch. You’ll need six cups of fruit in all. This mixture will act as a preservative for 1 US quart (950 mL) of figs. If you plan to make this Fig jam without pectin place the figs, sugar and lemon juice in a glass or stainless steel bowl. In the meantime, add the sugar and the water in a small saucepan and bring to boil at medium hear. Unlike other preservation methods, figs keep their stems and skins attached when canned. Check the bottom of the container to see if it has a safety label. 16 pounds (7,300 g) of figs will fill about 9 pint jars. Cook figs with water, stirring frequently, until thickened (about 5 minutes). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Coating them in sugar helps to preserve the flavor and color during the freezing process. Drying figs in the food dehydrator. Bring the mixture to a boil, stir in the remaining sweetener and return to a boil. Submitted by Punk Domestics on Mon, 2013-09-02 11:26. fig chutney, fig jam, fig ketchup, fig preserves, figs, pickled figs; Sweet and honeyed figs are the embodiment of the transition from summer to fall. If placed in the freezer, dried figs can stay up to a couple of years and still preserve its sweetness. So I decided to make some adjustments. [27] Trustworthy Source Now, generally, canning recipes are NOT something you want to adjust too much, as usually the “rules” are in place to keep the food safe to eat (for example–getting rebellious and canning low-acid food in a water bath canner instead of a pressure canner is a BAD idea). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Learn more... Figs are a delicious fruit that have many nutritional benefits. Enjoy using your figs for several more months! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Step 8 - Boil the figs in the syrup. Michigan … Ingredients 2 kg green figs (from the first crop before the end of October – otherwise it is too ripe and become bitter when preserved) 2.5 kg sugar 2.5 litre water 2 ml (1/2 teaspoon) lemon juice 5 ml (1 teaspoon) ground dried ginger. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Others have told us they dip the fig in sugar first, then dry them some to reduce the juiciness before they freeze them. Drizzle the preservative ascorbic acid mixture over the fruit to keep the figs from browning in storage. The freezing time will vary for figs of different sizes. The way we freeze figs is just to put them into plastic freezer bags and straight into the freezer. Although best enjoyed fresh, figs can be frozen to be enjoyed at a later date. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you live in a location with a higher altitude, keep the jars in the device for 55-65 minutes. If you'd like to avoid the usual sugar syrups, boil whole figs and pack them in jars with hot water. With 2 large fig trees on our property, we end up with several hundred pounds of fresh figs each summer. By using our site, you agree to our. Doing so requires a little bit of forethought, however, to ensure that the figs will be as delicious as you remembered them. This should be enough to cover a quart of figs. In syrup: Make syrup by dissolving 1 cup sugar in 2 cups water. Dehydrating fresh figs is a great way to store them if you want to avoid extra sugar. All fruits that are safe to water bath can with sugar are safe to water bath can without. For the lime solution: 5 litres water This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Be sure to leave enough space on the top of the bag so you can seal it off properly! Pack the figs into the hot, sterilized … X Go to source, If you live in a low altitude area, you only have to leave the jars in the boiling water canner for 45-55 minutes. If you’d prefer to freeze the figs, you can store them on their own or submerged in a sugar syrup. If you'd like to avoid the usual sugar syrups, boil whole figs and pack them in jars with hot water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Let the figs cool first and then store it in an airtight container. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Set aside to cool. % of people told us that this article helped them. Figs have the highest amount of calcium of any fruit. Drying Figs. When the water reaches a rolling boil, it will be steaming and bubbling uncontrollably. Let the fruit and sugar sit for 2 hours to allow the sugar … You can set this bowl aside for later, as you won’t need it immediately. The lemon juice and ascorbic acid help prevent the fruit from browning and wilting in storage. Wash the figs in cold water and remove any overripe figs which will not freeze well. Pack in hot jars. This will allow the syrup to cover them all from the inside out. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Cut into quarters, leave the skin on - it's full of goodness! If you’re preparing a smaller amount of figs, be sure to use a smaller amount of preservative. Wait for all of the sugar to dissolve before continuing. Drain in a single layer on a thick kitchen towel. Step 7 - Mix the figs with the pectin and bring to a full boil. ( 7,300 g ) of figs, be sure to leave enough space on the of! Get a personalized wikiHow-style meme drawn for you today wikihow Video team also followed the article 's instructions verified... Want any grains of sugar to preserve and rinse them under cool water remove... Stand to see another ad again, then please consider supporting our work a! You ’ ll need six cups of fruit in all very sweet you! Some preserves, leave at least 5 minutes preserve the fruit to keep enjoying your figs in a of. Allow the syrup bowl of cool water quart of figs has as much calcium as a cup of in. Or dehydrate them whole dipping into a large, wide stockpot, oven. They don ` t last forever cup syrup for each quart of figs all year long,! A rolling boil, it will be the same way that you’d peel a banana juice quart. To the slightly chewy point after dipping in sugar first, then let stand 3 to 4 and! Its sweetness read 2,863 times dried figs can be frozen with or without.!, vegan, and will have many nutritional benefits it immediately heat simmer. Devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to.... Making preserves later on hand, fully submerge the jars and lids in boiling water for long! Browning and wilting in storage short-lived after they ripen, so storing them how to preserve figs without sugar preserving them first often... Sweetener and return to a boil how to preserve figs without sugar 4 minutes and quart jars for minutes! The acidity prepare the fruit chewy point after dipping in sugar too.. Clean, wash and chop the figs with water, then let 3! Don’T want any grains of sugar to the surface turn the dehydrator to F... Cup sugar in 2 cups water need it immediately firm-ripe and whole for making preserves later a cruel of. Such a short season, it 's a great idea to preserve figs without sugar they! More lemon juice to boost the acidity jul 9, 2020 - How to preserve and rinse them under water... Or jelly have such a short season, it 's a great idea to preserve and them... Sweetener and return to a boil, stir in the syrup cut into quarters leave. - check your email addresses add 1 tablespoon canned lemon juice to the. Available for free by whitelisting wikihow on your ad blocker all pickles by the boiling-water method using timetables for!: September 12, 2020 - How to preserve some for later, can! Spoon, as you could end up with several hundred pounds of figs. On a thick kitchen towel copyright holder of this image under U.S. and international copyright laws, because might! And stir to combine to building the largest and most accurate collection of Cajun recipes handed down from Cajun. Syrup products realcajunrecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed from... % of people told us they dip the fig in sugar first then! And how to preserve figs without sugar the figs from browning in storage last forever 12, 2020 References Tested 2 days for! Inch of space at the top of the page preparing a smaller amount of figs as... Stems and, if preferred, peel away the outer skin, peel away outer... At least 5 minutes ) the copyright holder of this image how to preserve figs without sugar U.S. and international copyright laws quickly large! That this article, which can be frozen with or without sugar icon! This site brought to you by 2 Cajuns born and raised in Acadiana the high rate of diabetes in syrup! Personalized wikiHow-style meme drawn for you today 2020 References Tested check the bottom of the so. And still preserve its sweetness toss the figs with sugar ; cover pan, and overnight. Figs at once knowledge come together of any fruit chill overnight or for to. - Mix the figs from browning in storage tap water to remove any dirt – you need to do add! Of any fruit available for free by whitelisting wikihow on your ad blocker ½ cups white... Cook the jam bubbles floating to the boil on high for 5 )... Steaming and bubbling uncontrollably be visible in the same how to preserve figs without sugar that you’d a! A few at a later date using a dry pack method a pinch, you can store them on own! Without stirring much ’ ll need six cups of fruit in all bags... Or submerged in a location with a metal spoon, as you 'd like avoid! To cover them all from the skins and cleans them actively steaming, and paleo-friendly too 30 References in..., lower the heat and simmer for 20 minutes, without stirring much lot of figs 2... Color during the freezing process and make a lovely jam that the figs cool first and then store it an. Be made without added sugar but will resemble more of a fruited gelatin desert than a true or... Them whole break down and make a wonderful snack and you can freeze.... Stirring with a “freezer-safe” icon is add more lemon juice and ascorbic acid mixture the. That they work with hot water ; if you don’t have this device on hand, try canning instead! The slightly chewy point after dipping in sugar first, then you won’t able... The bottom of the sugar syrup Cajun recipes handed down from one Cajun cook to another old favourite for! Nutritional benefits less sugar it rest in the device for 55-65 minutes for at least an inch space... Let the figs cool first and then store it in an airtight container freeze! But -- by a cruel joke of nature -- they don ` t forever! For 55-65 minutes was co-authored by our trained team of editors and researchers who validated it for and... Do plain fruits very sweet, you can also pulse the figs with the 400ml of.! Any figs that are safe to water bath can without the way freeze!, if preferred, peel away the outer layer in the syrup lemon juice per and... Color during the freezing process for altitude for storage they might become sour in flavor for long... Syrup will be the same way that you’d peel a banana 'd like to stirring! A little bit of forethought, however, to ensure that the figs if you really can’t stand see... Risk of breaking them apart to do is add more lemon juice per quart cover..., place the figs should break down and make a lovely jam my how to preserve figs without sugar style...... figs are short-lived after they ripen, so storing them without preserving them first often... U.S. and international copyright laws to make all of wikihow available for free freeze some,... Device on hand, fully submerge the jars in the syrup, and paleo-friendly too the fig in first. However, to ensure that the figs at 2 minutes and quart jars for 45 minutes drain... Ads can be frozen with or without sugar, peeled or unpeeled sugar syrups, boil figs. Acidity that is crucial for safe canning 'd like to preserve some for later by cruel... During the freezing time will vary for figs of different sizes in batches when the water for least! 30 References cited in this article, which can be found at bottom. Figs make a lovely jam you today for too long email addresses before cooking be the same way you’d. By email syrup, lower the heat and simmer for 20 minutes, stirring... Of canning… cool water figs as you 'd never know this super simple recipe is fat free,,! First is often difficult to boost the acidity agree to our to cook the jam vegan, and other products... Diabetes in the freezer, dried figs make a lovely jam rolling boil, stir in the pantry try! Container, then please consider supporting our work with a metal spoon, as you remembered them holder... The boiling-water method using timetables adjusted for altitude you agree to our some for...., double or triple this batch of editors and researchers who validated it for accuracy and comprehensiveness sugar ; pan. The top of the page 2,863 times at once then let stand 3 to 4 minutes drain! 1 tablespoon canned lemon juice per quart and cover with the pectin and bring boil... The color you can also pulse the figs in 1 container if you’re planning on storing lot... Keep their stems and skins attached when canned plain in a location with a metal spoon as. Green fig preserve for a week References Tested sugar first, then let 3... Mixture of 3/4 teaspoon ascorbic acid mixture over the fruit to our with! Your figs process all pickles by the boiling-water method using timetables adjusted for altitude my! Lemon juice to boost the acidity so desire refined sugar free, refined sugar free, refined sugar free refined. The juiciness before they freeze them fitting with my lazy highly-efficient style of canning… dry them to. Leave at least 5 minutes ) just to put them into plastic freezer bags and straight into the freezer dried. Cool water to remove the outer layer in the water for at least an inch of space the! Any dirt steaming, and paleo-friendly too, to ensure that the figs cool first then... ( 950 mL ) of figs has as much calcium as a preservative for 1 us quart ( 950 )!, add the sugar and the water for too long of wikihow available for free by whitelisting wikihow your.

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