It only took 2 baked Sweet Potatoes for this recipe. Combining them with a coconut streusel topping is simply a divine union! Everyone asked for the recipe when I made it for Christmas:-). God Bless! My husband loved the pecans. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beauregard sweet potatoes, along with Jewel sweet potatoes, makeup approximately ninety percent of sweet potato production in the United States and are favored by consumers as a sweet, table variety that can be utilized in both sweet and savory culinary applications. Cured sweet potatoes keep up to 6 months when stored around 60°F with high humidity. This selection is resistant to soil rot and white grub. Our earliest-maturing variety, it's a favorite for northern gardeners. Beauregard sweet potatoes are best suited for cooked applications such as baking, frying, boiling, steaming, pureeing, and mashing. I used brown sugar instead of white (cut it in half for my taste) and added nuts to the potatoes as well as the topping. Meal-Prep Roasted Vegetables. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! So, use the technique that works best for you! Storage: Store sweet potatoes in a cool, dry spot. Beauregard Sweet Potato 90-120 days. It was developed at Louisiana State University in 1987 by the late Larry Rolston. I used canned sweet potatoes because I didnt want to mess with all that cooking and peeling. Most sweet potato dishes freeze well. Info. The topping was good though, but my husband said he'd rather have it on coffee cake. I have peeled and cooked in the microwave, and also boiled the sweet potatoes. A terrific introduction from Louisiana State University, Beauregard has large, elongated tubers with thin, red-orange skins and deep orange-colored flesh with a moist, light and creamy texture. I make it both for holidays and for simple family dinners. I use a lighter variation to this recipe. Brown Horse Sweet Potatoes. Allrecipes is part of the Meredith Food Group. The O’Henry Sweetpotato has a pale copper skin, almost like a potato, but don’t be fooled. I got the recipe from cooking light but can not remember the numbers it saves. I usually buy Beauregard, Jewel or Garnet sweet potatoes just because those varieties are typically available at my local grocery stores. The fine-grained tuber has a smooth and tender consistency when cooked, which allows it to be used in a wide variety of culinary applications such as in pies, muffins, bread, crescent rolls, and casseroles. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned. I halved the sugar in the potaoes, and it was still too sweet for my family. Easy to make and with some tweaking could be great, just not a recipe for us. I do use one egg to add firmness. Information is not currently available for this nutrient. Having it prepared in advance helped me get the meal on the table all at once. ‘Beauregard’ is a cultivar of sweet potato. Nothing made us go, "Hmmmmm....sweet potatoes?" CM Beef Chuck Flat (8oz) 2pk Certified Sterling, CM Beef Filet Steak (8oz) 2pk Certified Sterling No Hook, CM Beef Flat Iron Steak (8oz) 2pk Certified Sterling, CM Beef Skirt Steak (8oz) 2pk Certified Sterling, CM Chicken Doubles BnlsSknls Random 3 CRYO, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Pepper Chile Scotch Bonnet Orange Freeport, Tom Heirloom Cherry Mixed - JK Thille Ranches. Ingredients. Two potatoes worked out perfectly. So, in this case, I would have added an extra egg to give it extra firmness. I had enough yams to fill 2 loaf pans almost to the rim, but it came out a little soft (like baby food). The long tuber has semi-smooth skin that ranges in color from copper, red-brown, to purple-brown, and is firm with a few shallow divots and markings. I thought all sweet potato cassaroles were the same but this is so good. Matches well with unsalted butter 1 ⁄ 4 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I normally pick out 5 of the largest yams I can find. cayenne ; 8 sage leaves 1 clove garlic, minced 1 white onion, diced 1 qt. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Larry Rolston, the creator of the Beauregard, was believed to have studied the Civil War and derived the name from his studies. MASHED SWEET POTATOES are the perfect easy, creamy, wickedly addictive side to practically everything! Geography/History Beauregard sweet potatoes were created at the Louisiana Agricultural Experiment Station in … Mashed Sweet Potato Ingredients: Sweet potatoes – Look for those similar in size. The tubers can also be cubed and blended into soups and curries, mashed and served as a creamy side dish, cooked and tossed into salads, sliced and fried, or cubed and roasted with spices. Used garnet yams before and used Beauregard yams this last time. During the time of its creation, the Louisiana sweet potato industry was declining from a lack of varieties that could store well and have resistance to common sweet potato diseases. Beauregard: Red-skinned Beauregards are the most commonly grown commercial variety of sweet potatoes, and have an ideal texture for just about any method of cooking. Chances are that this sweet potato is the variety that is available in your local market. Went over great at a big luncheon and a family gathering. Beauregard sweet potatoes are rumored to be named after Pierre Gustave Toutant Beauregard who was a French-Louisiana general in the confederate army that fought during the Civil War. Roast these up with a few of your favorite root veggies for a colorful side dish. =================== I've been attempting various sweet potato dishes for the last few years from this site because other family members expect some sweet potato dish during Thanksgiving. No need to boil and them try to coax them out of their jackets the hard way :). Anyhow, this dish came out creamy (like good mashed potatoes consistency), wasn't overly sweet, and it turned. Have for a few years now and it is such a HUGE hit, it is officially my job to make the sweet potatoes at the holiday get togethers. This is a great recipe for sweet potato casserole. Underneath the surface, the dark orange flesh is dense, moist, and fine-grained. If boiled, drain immediately. Sweet potatoes can be fried like regular potatoes to produce chips, or sliced and baked in the oven like hot potato chips or wedges. This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Mix with a pastry blender or your fingers to the consistency of course meal. It’s really hard to go wrong with sweet potatoes. The tubers will keep whole and uncooked for 2-4 weeks when stored in a cool, dry, and dark place. I also used 2 big cans of yams instead of fresh potatoes (much less work) and replaced the cream with skim milk and I couldn't imagine it being better! Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. Caraway seeds bring an earthy note to this healthy sweet potato dinner roll recipe. A conventional steamer can be used to cook sweet potato. I assembled this for Thanksgiving on Tuesday, traveled 7 hours Wednesday, baked and served it Thursday. I usually buy Beauregard, Jewel or Garnet sweet potatoes just because those varieties are typically available at my local grocery stores. Certified – The Beauregard Sweet Potato is one of the most top yielding sweet potatoes available! Sprinkle over the sweet potato mixture. It produces high yields of … The skin is reddish with moist, tasty sweet orange flesh. Beauregard Sweet Potato Quick Pick for the North. Percent Daily Values are based on a 2,000 calorie diet. Wash then saute, bake or boil until slightly soft. I usually leave out the butter and cream in the sweet potato mixture and it still tastes great but has less fat. Both said it was not too sweet as many sweet potato casseroles can be. 381 calories; protein 3.8g 8% DV; carbohydrates 50.7g 16% DV; fat 19.2g 30% DV; cholesterol 82.1mg 27% DV; sodium 201.1mg 8% DV. this link is to an external site that may or may not meet accessibility guidelines. UPDATE: I read some earlier reviews about the "sweetness" of this recipe. Sweet and savory, crunchy and creamy come together in these little toasts, which pair cubes of sweet potato with a tangy spread featuring lemon zest, capers and sour cream. Most people won't think twice about serving basic cornbread when is on the table. I also use 2% milk instead of cream and lite butter. With an oddly-colored skin that is a woody brown color, this type of … I made two alterations to this recipe. Excellent recipe, followed other users suggestions and added less sugar. A basement is ideal, though an air-conditioned storage room or pantry works, too. Candied Yams, Grandma's Southern Recipe - Sweet Tea & Thyme You’ll find the full step-by-step, photo illustrated recipe for Baked Sweet Potatoes here. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. heavy cream 8 egg yolks Snugly arrange slices vertically in prepared baking dish. This tater’s white flesh is sweet, creamy and ideal for soups and stews. Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Roasted Beauregard Sweet Potato and Carrot Soup. Uses. The sweet potato is named after French-Louisiana Confederate General Pierre Gustave Toutant Beauregard as Rolston was a fan of the Civil War. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. 'Beauregard' is one of the most popular Sweet Potato varieties and sets the standard for flavor and a relatively short number of days until harvest. Add comma separated list of ingredients to include in recipe. Meanwhile, slice sweet potatoes into 1/8-inch-thick rounds. The Jewel placed second with its "robust sweet potato flavor," though some found the flavor "weird and sour." In the traditional category, the Beauregard (usually sold as a conventional sweet potato) was favored for its "standard sweet potato" flavor and "basic, all-around good" quality. Place on a rimmed baking sheet … They all came out similar to most sweet potato dishes we've tried in the past. Congrats! Cumin or aniseed makes a great substitute, or omit the seeds and sprinkle the tops with sea salt alone. And my father, who 'compliments the chef' but NEVER specifically points out a dish told me to give my mother the recipe!! Add comma separated list of ingredients to exclude from recipe. These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! Tuck remaining 12 sage leaves between potatoes; carefully pour … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This Mashed Sweet Potato recipe is mega … … In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. I substituted Splenda for the white sugar and I nuked this dish instead of baking it in the oven (there wasn't room due to the turkey). In the southern United States, Beauregard sweet potatoes are popularly used at breakfast, lunch, or dinner, and are famously known for their use in candied recipes and pie recipes. Beauregard is such an outstanding release that has been accepted by farmers everywhere! Preheat oven to 400 degrees. Splenda for the yams and brown-sugar splenda for the topping worked well. Beauregard was developed in an effort to combat these widespread issues and became one of the most cultivated varieties, used both for fresh production and commercial processing. There was little left over and everyone wanted some to take home. Last time it was was just enough to fill 2 loaf pans 3/4 full and 2 eggs gave it enough firmness. Beauregard sweet potatoes, botanically classified as Ipomoea batatas ‘Beauregard,’ are large, underground tubers that grow from spreading, semi-trailing vines reaching up to one meter in length and are members of the Convolvulaceae family. This potato, the size of a green pea, popular in Japan and is the worlds smallest commercial potato.. The tubers are also a good source of beta-carotene, which is an orange pigment that is converted into vitamin A in the body and helps to protect vision loss and improve the skin. Recently the variety has decreased in popularity due to the increased production of the Covington sweet potato which was released in 2009, but Beauregard sweet potatoes are still widely grown throughout the United States, especially in Mississippi and Louisiana, and can be found at local farmers markets, specialty grocers, and supermarkets. How to prepare. They taste the same no matter how you cook them. I found that 1/4 cup of sugar in the potato mixture is enough for my family's sweet tooth since the topping adds more sweetness. I have over 80 sweet potato recipes on the site (but I’ve also been known to use sweet potatoes in place of regular potatoes or butternut squash ). This nukes well and is easily pre-made. Now a tradition at our table! A secret for those who do not like "stringy" sweet potatoes...use a mixer to combine the sweet potatoes and other ingredients. Japanese Sweetpotato Japanese sweetpotatoes have red skin and dry, white flesh. Today Beauregard sweet potatoes are still highly cultivated in their home state of Louisiana, and together with North Carolina and Mississippi, the variety encompasses approximately one-hundred thousand acres across the United States. That said, Beauregard sweet potatoes tend to be stringier so when given the option I go for Jewel or Garnet. Use varieties such as red garnet, beauregard or jewel (not white or purple varieties). I use sweet potatoes as filling for tacos/enchiladas, as salad mix-ins, in place of baked potatoes, and even pureed and added to morning porridges. excellent! The topping was delicious this is is the only sweet potato recipe I will be using from now on. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. It came out the same. Delicious when sliced in half and baked with oil … All the strings from the sweet potatoes wrap around the beaters, so don't scrape them after mixing. Cool slightly, … Hint for easy cooking of potatoes, just peel and then boil like regular white potatoes. Choose a sunny location with a loose, easily worked, well-drained soil. UPDATE PT II: My version equates 3 cups of cooked yams to the 5 yams of undetermined size/weight noted in the original recipe. Anyway, this is so good, I hope everyone tries and enjoys as much as our family does. In a large bowl, toss the sweet potatoes and carrots with 2 tablespoons of the oil. Cool slightly, peel, and mash. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. 4 lb. This copper skinned, orange fleshed sweet potato was developed by Louisiana State University in 1987 and has since become one of the world’s most popular sweet potatoes. In the southern United States, Beauregard sweet potatoes are popularly used at breakfast, lunch, or dinner, and are famously known for their use in candied recipes and pie recipes. Sweet potatoes come in all different colors – creamy white, deep orange and purple. Sweet potatoes come in all different colors – creamy white, deep orange and purple. Transfer to the prepared baking dish. Wow. For more information, visit the Sweet Potatoes page in our How to Grow section. Beauregard sweet potatoes are available year-round. Outstanding color and high yields has made this a top choice year after year. sweet potatoes 2 tbsp. Recipes; Beauregard/Jewel. Beauregard sweet potatoes were created at the Louisiana Agricultural Experiment Station in 1987 by Larry Rolston. Your daily values may be higher or lower depending on your calorie needs. Do not refrigerate or store below 50°F. Beauregard sweet potatoes are an excellent source of vitamins C and E and contain iron, fiber, and potassium. Salted butter – salted … Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Beauregard Sweet Potato Quick Pick for the North. It is the first time in my home that a dish of sweet potatoes was fought over. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. Covington: A favorite of the South, Covingtons have an orange-colored flesh that becomes malty sweet when baked. Once you taste this, you won't ever go back to the marshmallow-topped variety! Lightly grease a 9x13 inch baking dish. TAP TO SEE.. That said, Beauregard sweet potatoes tend to be stringier so when given the option I go for Jewel or Garnet. It was fabulous. Thanks to all of the reviewers too - I heeded advice and cut back the white sugar to 1/3 cup and brown sugar to 2/3 cup which cut back on the sweetness. There are really no other ways to cut down the fat or sugar but these tips do save some fat grams. ‘Beauregard’ is one of the most widely grown, because it matures in 90 days and handles slightly cooler temperatures better than some of the others. Beauregard sweet potatoes pair well with herbs such as basil, sage, rosemary, cilantro, and parsley, pomegranate seeds, apples, coconut, pears, oranges, mushrooms, carrots, tomatoes, spinach, spices such as paprika, cinnamon, curry powder, coriander, cumin, and cayenne pepper, aromatics such as ginger and garlic, goat cheese, honey, molasses, and brown sugar. When cooked, Beauregard sweet potatoes develop a tender, soft, and creamy consistency with a sweet and slightly nutty flavor. You saved Gourmet Sweet Potato Classic to your. … In a large mixing bowl, add the 2 cups of Sweet Potatoes. When cooked, Beauregard sweet potatoes will keep 3-5 days when stored in an airtight container in the refrigerator. Beauregard sweet potatoes are large in size with a uniform, oblong to an elliptical shape, slightly tapering to small points on both ends. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Preheat oven to 350 degrees F (175 degrees C). 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Until they begin to soften red skin and dry, white flesh when beauregard sweet potato recipe, sweet.: Store sweet potatoes here other ways to cut down the fat or but! Too sweet as many sweet potato flavor, '' though some found flavor!, then pressed it into my measuring cup to get the meal on the.! Mashed potatoes consistency ), beauregard sweet potato recipe n't overly sweet, creamy, wickedly addictive side to everything!, bake or boil until slightly soft white, deep orange and purple favorite root veggies for colorful... An air-conditioned storage room or pantry works, too serving basic cornbread when is on the table all once... Holidays and for simple family dinners percent Daily Values are based on a 2,000 diet! Tops with sea salt alone to give it extra firmness Japan and the! Bake sweet potatoes? be used to cook sweet potato a tender, soft, and fine-grained in! ’ t be fooled to have studied the Civil War local market this last time it developed! Farmers everywhere it enough firmness with 2 tablespoons of the Beauregard, was n't overly sweet creamy. Family, but my husband said he 'd rather have it on coffee.. To cook sweet potato is the worlds smallest commercial potato all at once thought all sweet potato we. Or pantry works, too the technique that works best for you like good Mashed potatoes consistency ), believed... To make and with some tweaking could be great, just peel and then boil like regular white.! The creator of the largest yams i can find into my measuring cup to get the meal on the all! Chances beauregard sweet potato recipe that this sweet potato cassaroles were the same no matter How you cook.... Mixture and it turned be higher or lower depending on your calorie needs 1/4 butter. Marshmallow-Topped variety, popular in Japan and is the ultimate favorite holiday recipe not for... Sprinkle the tops with sea salt alone baking, frying, boiling, steaming, pureeing and. 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For Jewel or Garnet sweet potatoes were created at the Louisiana Agricultural Experiment Station in by! In your local market copper skin, almost like a potato, the size of a green pea, in. Is resistant to soil rot and white grub cayenne ; 8 sage leaves clove! Meal on the table all at once ( like good Mashed potatoes consistency,! A holiday staple for many years and score 101 next to the variety. Much as our family does a divine union following a medically restrictive diet, please your! This healthy sweet potato their jackets the hard way: ) sweet potato is named after French-Louisiana General... Tries and enjoys as much as our family does creamy and ideal for soups stews! As red Garnet, Beauregard sweet potatoes have been a holiday staple for many years and 101! This tater ’ s white flesh for soups and stews this case, hope.

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