A roast from the leg of Blesbok is a top pick for even the most discriminating palate. Mostly its all really great. I have eaten: Beef, Impala, Kudu, Elephant, Ostrich, Oryx, Gnu, Zebra, Warthog, Springbok, Duiker, Baboon, Blesbok etc. Braai'ed meat is also sometimes served with a maize meal porridge (called pap in Afrikaans), derived from the Black African heritage, and called pap and vleis.It was only during the 17th century that colonization and immigration started having an influence on the indigenous South African cuisine (Grigson et al., 1974).Europeans from the Netherlands (since 1652 when the Dutch East India … Looking to buy or sell hunted meat or animal products? The meat is coarse grained and dark red in colour, and very similar to Kudu and Impala in texture and taste. Do not include these words. Data on the carcass composition of mature male blesbok and kudu shot on two Northern Transvaal nature reserves are presented. Although there are other cuts which can be derived for game carcasses below are the cut terms generally used in the industry. What is the dressed weight difference. Any cut wil do, although marbled meat is not a very good material. Similar Images . Selling not good but excellent quality game meat products, for affordable prices. We also sell game carcasses, primal cuts and A trimmings. Food scientist Dr Paul Williams knows his blesbok meat from his springbok meat. 512.585.3964. Roughly chopped meat pieces, similar to goulash cubes but different shapes and cuts. Hyades. As with many small to medium size antelope, this meat is low in fat, high in protein, and a very tender cut of meat. Both species were found to be more productive of high quality retail cuts and of lean meat … Add the chocolate, a few glugs of port and the chilli. BLESBOK: Exceptionally tender and juicy red meat. Add to Likebox #81667758 - A blesbok antelope (Damaliscus pygargus) standing in grassland,.. No gender effects were found in any of the physical characteristics. Spice the meat liberally (baie) with a GOOD BBQ spice and a little garlic salt. NUTRITIONAL VALUES OF GAME MEAT MEAT CUTS. You could cut that leg in 2 and freeze half. This has earned him a sought after international accolade. Chef's thoughts. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. Antelope is imported from South Africa. Refine Search #24809190 - Blesbok antelope standing protectively next to its baby. Similar … Ideally suited for pies, stews. Bushbuck - Tragelaphus sylvaticus. Take the meat and debone. • With your meat saw, make cuts down through the loin (perpendicular to the table) to separate the steaks/chops When the carcass is separated in this manner, it’s difficult to cut steaks from the rump. Similar Images . The meat is coarse grained and dark red in colour, and very similar to Kudu an. An exciting opportunity to purchase a whole uncut loin fillet to try one of South Africa’s larger antelopes. Blesbok Meat Trimmings sourced from Buffleshoek Safari, where the animals forage and roam freely. I put a stop to that crap and told my PH I could eat that crap at home, bring on the game meat!! Reviews (0) Reviews. Blesbok (Damaliscus pygargus phillipsi) is a popular and economically significant South African game species, which is hunted for both meat and hide, and is an attraction at many game parks.The increasing global demand for alternative (Boland et al., 2013) and healthier red meat sources (Dahlan and Norfarizan Hanoon, 2008, Hoffman and Wiklund, 2006) indicates that the … Which one is a better tasting meat for biltong? I wont shoot 2 blesboks instead of BWB. Call 01948 871200 . Not only is it the name of our national rugby team, but it is also a game meat we all so love.As venison is low in fat it’s a healthier meat option. CAMEL: A sweet mutton like taste, strongly textured meat best used in casseroles or stews. Hard to imagine not trying it. Let the sauce simmer until thick. Impala - Aepyceros Melampus Melampus. A strip of fat on the outside of the meat works well if you prefer to have fat in the final product. As with many small to medium size antelope, this meat is low in fat, high in protein, and a very tender cut of meat. Its either one or the other. BISON: Except for its colour which is a deeper red, buffalo cuts are identical to beef. Meat from a total of 65 blesbok (males and females) from four regions (Maria Moroka, Gariep, Qua-Qua and Rustfontein in the Free State Province, South Africa) were evaluated. 600 gram venison, cut into smaller pieces; 100 gram pork bacon; 2 tablespoons butter; 1 or more cloves of garlic; 6 small onions or 2 large chopped onions; 1 celery stick; 80 gram chopped dried apple rings ; ½ cup dry red wine; ½ cup beef stock; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup cream (optional) 2 teaspoons fresh parsley; Method. Only soft fat must be used. MOOSE: A lean meat with a soft gamey flavour. Similar Images . Introduction. To increase the amount of fat in the product, sheep meat/fat (30 meat: 70 fat) was added. No specific cuts were used. Contacts Email: admin@randjag.co.za Chaiman / Voorsitter Henry Oosthuizen 082 555 7983 henry@randjag.co.za Vice Chair/ Carl Brandt (River’s Bend Hunt & Clay) 083 677 0092 Cut most of sinneu.. ag sinnew... ag die harde weefsels uit. etc. blesbok or bontebok (damaliscus dorcas dorcas, syn damaliscus pygargus dorcas), adult, table mountain national park, western cape, south africa - blesbok stock pictures, royalty-free photos & images african blesbok antelopes - blesbok stock pictures, royalty-free photos & images Now cut meat into 2cm by 2cm cubes roughly. FOR BOOKING: Lauri Lowry - Lodge Manager & Chef . BLESBOK STROGANOFF. SPRINGBOK: Low fat red meat which is tender and juicy. I was once told by the outfitter and also a booking agent that quite a few hunters going over don't even want to try the game!! Fry bacon in pre-heated pan. There are no reviews yet. Originally from Russia, this version of the old classic is right at home here in the Democratic Republic of Braai. The meat is low-fat and dark red, and is said to taste like venison. FOR QUESTIONS ABOUT YOUR UPCOMING … The mean liveweights of the 22 blesbok and 18 kudu examined were 73.4 and 236.3 kg, cold carcass yields 52.9 and 56.6% and lean meat yields 43.4 and 45.4%, respectively. Both bucks and doe Blesbok have horns, the bucks are identifiable by their greater mass. Does this sound right? … The rump can be bone-in for roasting or can be boned out for burger. Game meat of each species (blesbok, n=6; springbok, n=6; and fallow deer, n=3) was trimmed of all external fat and connective tissue and cut into approximately 100 mm x 100 mm cubes. The mean live weights of the 22 blesbok and 18 kudu examined were 73,4 kg and 236,3 kg, cold carcass yields 52,9% and 56,6% and lean meat yields 43.4% and 45,4% respectively. So Im going hunting in May in the Free State and will be shooting 1 springbok plus either a blesbok or a BWB (black). To prepare a great beef Stroganoff you need the right ingredients and you need to follow the correct method. 6 talking about this. There's no need to be too exact about quantities; this is a good way of using up odds and ends from your veg box. Meat mains Venison cottage pie Main Serves 5 1h 30 min Traditional winter comfort food, cottage pie began life as an improvised dish for using up the remains of the Sunday roast, but it works beautifully here with venison. Both species were more productive of high quality retail cuts and of lean meat than domestic stock. Three separate 36 kg replicates of droëwors from each species were made. From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there.Springbok – proudly South African in more ways than one. Add the seared meat, marinade and beef stock to the pot and stew over very low heat for about an hour. I got 7kg worth of dry wors and biltong out of the impala and 15kg out of the pig in salami and cabanosi. This recipe is VERY filling. Venison is an incredibly lean and flavoursome red meat, containing very little fat, cholesterol or calories. I went hunting 2 weeks ago and shot a medium sized impala ram and a fairly large warthog, I'm guessing 40kg for the impala and 50 kg for the warthog. Vennison takes long to cook soft, at least 3 hours. Christa 2018 Toyota Fortuner 2.8 GD-6 4x4 AT BushLapa 78 Now a Boskruier but with the same Zambia and CKGR bush stripes . BLESBOK STROGANOFF. Bob's your uncle. Method for the sauce. Venison is a terrific alternative for other red meat. Blesbok - Damaliscus Dorcas Phillipsi. First few dinners, chicken and beef, chicken and beef! Be the first to review “Blesbok Meat Trimmings – … https://www.thecellars-hohenorthotel.com/2015/02/05/recipe- Data on the carcass composition of mature male blesbok and kudu shot on 2 Northern Transvaal nature reserves are presented. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes I dont want to mention the name of the butcher but i think i got shafted. Choose Impala / Blesbok: Impala 500g, Blesbok 500g. Varieties include blesbok, eland, impala, kudu and springbok. In fact, he is a leader in the field, due to his research in food fraud, particularly into finding ways to distinguish game meat. A roast from the leg of Blesbok is a top pick for even the most discriminating palate. The meat is not manipulated in anyway and is free of synthetic hormones or any other form of tampering. We produce healthy beef as there are absolutely no antibiotics, steroids or growth hormones given to our cattle, and no preservatives in the beef, which produces healthier, better-tasting beef. Originally from Russia, this version of the old classic is right at home here in the Democratic Republic of Braai. 1. Venison. Duiker - Sylvicapra Grimmia. Come to Game Meat Trader, your local online classifieds meat trading site. Add to Likebox #106356423 - A group of blesbok antelopes. Cut Out. Additional information. 2017/05/21, 08:26 AM #15. We almost always add some beef to any type of venison, especially a cut with a bit of fat. CATEGORY 'zebra' Wildgame Burchell Zebra - Equus Burchellii. The animals used to make our venison roam freely in the area some 30 000 hectares in size. Species Origin Hunting Season Fees; Blesbok Antelope: Africa: Year Round: $4,000 . The Following User Says Thank You to lekhubu943 For This Useful Post: Hyades. By Jan Braai | Published November 8, 2019. They dislike wooded areas, preferring to range the plains. These antelope browse on a very wide range of plants including a variety of leaves, herbs, fruits, vines and flowers. Make sure not to overcook the meat or to allow the water to evaporate completely. To prepare a great beef Stroganoff you need the right ingredients and you need to follow the correct method. Another meat that benefits from low and slow cooking is venison, and here too leading meat wholesalers, N1, offer a wide variety of high-quality loin and shank cuts ranging from warthog, springbok, kudu and blesbok to impala. Strain the meat juices from the stew into a clean pot. The blesbok is half the price of the BWB. Add to Likebox #99399745 - Blesbok family on grass-plains. Red wine, spices and dried peaches. Quite simply veld reared beef is the healthier option and it tastes superb! Mention the name of the meat liberally ( baie ) with a soft gamey flavour carcasses are! 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