Place in food processor. This red spice is Sumac. But those who have researched them and can tell them apart can certainly use the edible sumac plants for various things. This particular sumac is cured and comes from Turkey specifically. You can use it as is, sprinkling a little on chicken breasts or fish. Anything and everything. Just a pinch adds beguiling complexity to spice rubs for grilled and roasted meats or fish. It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken. https://dialaskitchen.com/2020/01/23/roasted-salmon-with-zaatar-and- Use pink peppercorns as a garnish for: salad, meat (especially game), fish, and cream sauces or add to trail mix or fruit salad for a spicy kick. I don't think the edible sumac plant grows in the US at all. https://www.themediterraneandish.com/what-is-zaatar-and-how-to- Here’s your introduction, as well as some neat ways to cook with it. While it is related, the sumac I’m talking about is far from poisonous, and makes a wonderfully delicious addition to any spice cupboard. Additionally, amchoor provides the spicy and sour flavour which is similar to the sumac's taste. It has been used for medicinal purposes, made into spices and often used as an ingredient in flavoring. You can run unsweetened sumac-ade (sugar will clog the machine) through a Sodastream if you don’t mind voiding your warranty. Don’t worry; poison sumac is the white fruit, not the red, edible one. Sumac can be used during the cooking process and then also sprinkled on top of the final dish. Sumac goes well with chicken and fish. In these areas it is a major souring agent, used where other regions would employ lemon, tamarind or vinegar. Often it is simply provided as a condiment to be sprinkled on food at the table. Or, if you have a soda siphon, you can carbonate sweetened sumac-ade. Try using it in salads instead of lemon juice or to season grilled meat and fish. In Greek cooking, sumac is used as a rub for grilled meats, and as a flavoring most notably on meats, in stews, and in pita wraps. But that doesn’t mean you can’t find the plant growing in Iran, Turkey or Yemen, three regions that covet the ancient seasoner. If you cannot find sumac at the market, there are a few substitutions you can use to achieve a similar taste. Lemon zest can be used in its place or combine the zest with salt and black pepper for a more complex flavor. Instead of being dried, this sumac is chopped and packed in salt. Try adding a dash to the top of hummus for a new taste treat. All-natural, quality sumac is a complex spice--a stringent, sour, smokey, and earthy all at the same time! I used a flour sifter, as it moves the seeds well and lets the spice fall through. It’s sumac, but it’s not going to give you a rash like the one you got on a camping trip in seventh grade. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Furthermore, it was considered that Sumac was a potential antiviral therapeutic against fish viral diseases. Sumac is not subtle. You can use the berries as they are, or you can dry them for use throughout the winter. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike. Sumac. Sumac is used widely in cookery in Arabia, Turkey and the Levant, and especially in Lebanese cuisine. Once dry, remove the leaves and sticks. In fact, you can use it in place of lemon in a lot of dishes. It's certainly not something I … @aageon-- If you're talking about sumac specifically, it's a good idea to avoid all wild sumac plants in North America, because they're probably poisonous. Uses . Right after harvesting, you can use the clusters as-is by dipping them in room temperature water overnight or until the water turns red, or you can make it in to a spice that will last for at least a year. It adds bright red color and tart, lemony flavor to everything it touches. Move or stir sumac at least once a day. Also the ones at the market are usually dyed in order to hide those additions, and as such they will seep colour into the food. This dark red powdered berry had a nutty texture with a tart, sour lemon with a slightly fermented taste. Because of its rich antioxidant content, potential sumac spice health benefits include decreased cholesterol levels, lower blood sugar, reduced bone loss and relief from muscle pain. Za-atar combines sumac and other spices and herbs. It is also used in rice and vegetable dishes. If you’re looking for a simple cake that offers anything-but-simple flavor personality, I think you’ll find yourself very pleased with this Raspberry, Sumac, and Almond Snack Cake. Alternatively, you can cut the sumacs into small pieces with saws and loppers, or add the woody waste to the compost pile whole, although this means a very lengthy rate of decay. If you taste it you will notice that it is very tart, but the sourness fades quickly. It makes a lovely cocktail mixer. Also, try sprinkling it over a bowl of hummus or taboulleh, mix a little into vinaigrette for salad, or use it wherever you might add a dash of paprika for an unexpected pop of flavor. It can be used as a rub or seasoning on meat, fish or salad and used on kebabs. You probably didn’t know that sumac is poisonous- unless of course, you have had experience with the itchy, uncomfortable rash that poison sumac can cause. On the 100g serving, it contains 300 kCal, 80g Carbohydrates, but 0 fat and protein at all. 3 In a study conducted in 2015, it was established that urushiol obtained from Sumac exhibited reverse transcriptase inhibitory activity for human immunodeficiency virus type 1 (HIV-1). Pairs well with: ginger, lemongrass. Place into a strainer and sift. Sumac is widely used as a spice throughout the Middle East, and its use in cooking has also spread to the Iberian peninsula. And speaking of cocktails, macerate sumac fruit in gin, rum, or vodka to create a foraged cocktail. You will notice that you use a lot but can hardly taste it. Once dry, use a blender to separate the dried berries from the seeds and sticks. Even though lemon or vinegar can't be substituted for it effectively, the reverse substitution -- sumac instead of lemon or vinegar -- can work wonders in kebabs, broiled chicken, fish, stews, salad dressing and more. Which leads us to our next point: Thanks to its lively flavor profile, sumac is endlessly versatile. fBoyle July 4, 2014 . It’s loaded with antioxidants, vitamin A, and vitamin C, and most importantly, it’s delicious. Sumac! Besides, this mango-based ingredient can get along well with chicken or fish dishes as it provides a sour taste like citrus. My sumac on the other hand all you need is 1/4 tsp (as opposed to the 1 1/2 tbsp of other types in the market) to flavour a whole bowl of fattouche! In fact, there are many creative and delicious ways to use this fragrant spice in your cooking. Where we live in the Mid-Atlantic region, it tends to be humid, so I need to dry the plant under the heat lamps above my stove or in a dehydrator overnight. Cooking with Sumac. As for its use, over 2,000 years ago the Greek physician Pedanius Dioscorides wrote on the health properties of sumac in his epic tome De Materia Medica, and doctors as well as cooks have employed it for centuries. If you choose to dry them, dry the entire cluster with a dehydrator or under heat lamps overnight. In the Eastern Mediterranean, sumac bushes produce clusters of red berries which after drying and grinding, provide a souring effect with a touch of sweetness. It was specified that Sumac could be used as a biological resource due to such inhibitory activity. What dishes can I use it in? The use of sumac came to Greece from the Middle East where it is more widely used. Sumac has a tangy, slightly fruity flavor that works well with meat and fish dishes, which is why a combination of lemon juice and black pepper is often used as a sumac substitute in some recipes. Red sumac is actually far from poison; it’s really good for you! No, I’m not talking about the wild stuff growing in your backyard that once gave you an itchy rash. Amchoor is highly recommended for its nutritional elements. The spice blend za'atar is another good alternative as it contains sumac, which also means the food will still be tinted red. https://recipes.sainsburys.co.uk/.../why-everyone-is-cooking-with- Fragrant sumac can make a good foundation planting or a good screen during the growing season; there are a selection of varieties and cultivars available. 2. Sumac is often put into Za-atar as an ingredient. Desserts and drinks also can be dressed with sumac as a syrup. Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment 1 hr and 10 mins Easy It is also delicious on vegetables or kabobs. Process for a few minutes, leaving just the seeds. MAKING SUMAC SPICE. It’s the spice equivalent of squirting lemon juice on food to brighten up the flavor. Our spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. 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