Yes, you can bake the cake layers, let them cool, and wrap in plastic to keep in the refrigerator for up to two days ahead. Put the sugar, unsweetened chocolate, butter and 1 cup of water in a saucepan. When the mixture has cooled slightly, whisk in the milk, eggs, and vinegar. Oh.My.Goodness. Oct 11, 2020 - Looking for the perfect layer cake this holiday season? Vinegar interacts with the baking soda in the recipe and creates a chemical reaction that leavens and lightens the cake. Cover the cake with another layer of buttercream and smooth sides using the Wilton Cake Comb. The tart cranberry frosting perfectly complements the chocolate cake. Finally a buttercream that doesn’t set your teeth on edge with its sweetness! Printwhite cake with cranberry buttercream frostingAuthor: Inspired by add a pinch and annie’s eats Ingredients. I haven’t made it yet but I love sweet tart! On a well-chilled cake, with a spoon or a piping bag, drip the warm white chocolate ganache over the edges of the cake and put back in the refrigerator to chill. How to Make Chocolate Frosting. In a stand … All Rights Reserved. Spread cake layer with half of chilled cranberry filling (without whole berries), spreading to edge of piped frosting. Add butter and beat until smooth and creamy! The buttercream should be higher around the edges that it holds the cranberry filling inside the cake (watch the video for better understanding). (You should have about 2 cups of cranberry purée.). Set aside. It’s perfect for Christmas AND Valentine’s Day. If you’re looking for a show-stopping dessert that your friends and family haven’t had a million times before, this is it. Grease and flour two 9-inch round cake pans. with this delightful…” On medium speed, using electric beaters or a standing mixer fitted with the whisk attachment, beat the butter, egg yolks if using, confectioners' sugar and 1/4 cup cranberry purée for about 5 minutes, scraping down the bowl several times, until you have a fluffy, light pink icing. Also, since there was so much cranberry sauce left over, I covered the top of the cake with a thin layer. Top with second cake layer. Place one cake layer on a serving platter. Sure, I don’t see why not, they’d be cute! This is not necessary, but parchment does make getting the cake out easier.). Mine are definitely done for then! Meanwhile, place whipped topping in a medium sized bowl. That buttercream looks phenomenal! No idea how this does not have a higher rating. Preheat the oven to 375F Butter and flour two 9-inch nonstick cake pans. I think the gingersnap pie would be really good with orange, the two flavors go so well together. The whisk? Thanks Synky - I was thinking along those lines as well. I’m addicted.. call the rehab… oh, please freeze this cake. What is the balloon attachment? Hi Maria ~ I usually start with the cup measurement, so it’s 1/2 cup, or 1 stick, or 113 grams…happy baking! This looks so good! Beat, scraping down the sides often, for about 4 minutes, until light and fluffy. I’ve used the technique in my. Dina, first thing, I have not yet made this cake, but if you do not abide by the exact list of ingredients and instructions, you should expect not to get the same results. I have 8 inch pans, could I make it 3 layers instead of two 9 inch layers instead? Spread cake layer … Privacy Policy, Chocolate Cake with Cranberry Buttercream, confectioner's sugar, sifted (more if needed), cranberry puree (directions below, you will not need all of it). Hi Sue, question regarding the 4 oz of dark chocolate. Add milk and vanilla extract. Add powdered sugar on low speed until the powdered sugar and butter is completely combined. Spread raspberry buttercream filling over the cake. They would be thinner, so be sure to check the cooking time and don’t over bake, but it will work. Refrigerate the cake until ready to serve. The moistness of this cake is undeniable! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Loved it so much will be making it again very soon! Vinegar was used in their place to lift and lighten cakes. Step 3: Frost cake and enjoy! Meanwhile, sift together the flour, baking soda, baking powder and salt. Cranberry buttercream is new to me, never tried before but must match wonderfully with chocolate. Not only did it look amazing (dark red over pink!) I was thinking the same thing. Do not worry if the icing curdles at first. My parents lived through the Great Depression and then the food rationing during WWll. Pipe a ring of frosting around cake layer just inside the top edge. Great idea for a Christmas cake! Nov 27, 2019 - 1,692 Likes, 16 Comments - Food52 (@food52) on Instagram: “Closing out #nationalcranberryday (yes, it’s a thing! Dec 6, 2019 - Chocolate Cake with Cranberry Buttercream ~ an easy moist layer cake recipe made right in a saucepan! white cake ingredients: 1 cup (2 sticks) butter, softened Oh and there’s supposed to have been some water in the mixture too? Add half cranberry sauce, mix, until well blended. This cake is soooooo calling me! Whisk in the baking soda, powder, and salt. I am a newbie. This looks amazing ?I love the combination of cranberry and chocolate! This Chocolate Cake with Cranberry Buttercream is a super quick moist chocolate layer cake recipe made right in a saucepan! Snip 1 corner of bag to make a small hole. It’s been ages since I’ve made a cake! Sue, how is the cake meant to come out? Don't miss this amazingly delicious holiday dessert! Put the soft butter, sifted sugar, cream of tartar, and 1/2 cup of the cranberry puree (you will not need it all) into the bowl of a stand mixer fitted with the balloon attachment. https://thecollegehousewife.com/2015-12-cranberry-cake-with-white-chocolate Preheat the oven to 375° F, and place a baking sheet on the lowest rack, to catch any drips when the cake bakes. I’ve made your cranberry gingersnap pie two years in a row- so good! I’m so excited to try this! Bring fresh cranberries (you can use frozen) sugar, and a splash of water to a boil on the stove, stirring occasionally until the cranberries start to burst and get soft and juicy. Pour into prepared pan. Well, I do think you could, but be sure to use a very simple bundt, not one with an intricate design. Spoon 1-1/2 cups buttercream into a zip-top plastic freezer bag. This is, bar none, my all time favorite cake. 5. Should I sift the flour and confectioners sugar before I measure the given amounts? And the cranberry frosting is just about the best thing ever, don’t miss this amazing holiday cake. 4. Puree the mixture in a Vitamix, or food processor, until completely smooth. Picture this: moist and fragrant orange and white chocolate cake sandwiched with cranberry Swiss meringue buttercream and decorated with meringue kisses and marbled cookies. My mission? The frosting is soft and fluffy right after spreading onto the cake, but if you like it firmer, just chill the cake for a couple of hours before serving. Don't miss this amazingly delicious holiday dessert! This takes a couple of steps to make, but it’s easy, and you can break it up and do part ahead if you like. Lol! When the chocolate in the pan has cooled a bit, whisk in the milk mixture and eggs. Also, wondering what the cream of tarter does for the buttercream frosting. Your fudge sounds delish! I’ve made this cake at least 3 times since the corona virus hit. It turned out sweet enough, bringing out the chocolate quite nicely. I have not really listened to this youtube but check it out. Christmas hit! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. You will eat it out of your hand the next morning with a smile- just go for a looonnggg walk! INGREDIENTS : cake: 2 cups granulated sugar 4 ounces dark chocolate 1/2 cup (1 stick or 113 g) unsalted butter 1 cup … —Merrill Stubbs. Preheat the oven to 325 degrees F.  Generously mist three 8-inch diameter cake pans with non-stick … Combine the cranberries, sugar, salt and 2/3 cup water in a saucepan and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the cranberries slacken and release their juice, then start to thicken. I’m so excited to make this recipe! Let the cakes cool completely, then remove from the pan and cool on a rack and proceed by making the buttercream. Does it taste like dark chocolate or would it be ok with milk chocolate? Total holiday game changer! Actually, you could just freeze a bunch of the puree . I will use it again for Christmas day. Grease and flour two 9-inch cake pans or a 9 x 13-inch baking pan. It made for a lovely contrast with the chocolate cake. The … When you have a cake this pretty, you’ll want to show it off on a cake stand. In a large measuring cup, combine the buttermilk, coffee, vanilla and 1 1/2 cups water. I think next time I would put a cranberry glaze in between the layers as well as on top of the cake. Nati, you can find online converters to turn cup and spoon measurements into weights. Pour the batter into the pans and bake on the middle rack until a skewer inserted in the center comes out clean, about 20 minutes. Yes, that’s fine. In a large mixing bowl cream butter, cocoa and sugar for approx. Glad you gave this a test drive! This will only take about 5 minutes. I added almost all of the puree to the frosting. Chocolate Cake With Cranberry Buttercream This Chocolate Cake with Cranberry Buttercream is a super quick moist chocolate layer cake recipe made right in a saucepan! What a unique idea. Puree the cranberries in a high speed blender, preferably, or a food processor until perfectly smooth. Would you be able to recommend some brands that would be considered high quality or what I should look for in a high quality chocolate? McInerney is the dark chocolate, I’m not fond if it. A Christmas cake … Yes! It freezes nicely, works as a cocktail ingredient, or you can make less of the puree. Could not understand why my sugar and chocolate was so thick until I saw the water in the directions! Remove from the heat and let cool slightly. Put the sugar, chocolate, butter, and the water in a medium to large saucepan and cook, stirring, over medium heat until it all melts together smoothly. This cake can stay at room temperature for a day or two, but I prefer it chilled so the frosting isn’t too soft. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Make sure to clean the comb after each pass. oh dear, my cakes are in the oven now – i don’t hold out much hope! I like to put a round of parchment paper on the bottom of each one. Set mixer to low and alternate adding the dry and wet ingredients in three additions. Frost the top and sides of the cake with the chocolate frosting. To get you fired up about good food! Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Hi, I’m not sure what you mean by one Stick of butter.. would that be 250 gm? Assemble your cake: Spread a layer of raspberry filling in between the two chocolate cake layers. I love cranberry things and prefer them on the tart side. In several additions and without over-mixing, whisk in the dry ingredients. Preheat the oven to 375° F, and place a baking sheet on the lowest rack, to catch any drips when the … Pipe a ring of frosting around cake layer just inside the top edge. Chocolate Raspberry Buttercream Frosting. Stash those cranberries away in the freezer. Yes, it’s the stand mixer whisk attachment. How to make Chocolate Cupcakes with Cranberry Buttercream Frosting. You can freeze the cooked layers, and then frost them after thawing. I made this cake for Thanksgiving (b/c my sister's birthday always falls near Thanksgiving) and, while it is a delicious chocolate cate, the buttercream frosting tasted way more of butter than cranberry. Frost the cake, and then refrigerate until ready to serve. Everyone loved it! Whip soft butter, cooled puree, and confectioner’s sugar in a stand mixer fitted with the balloon attachment. Mix until a few … Frost the outside of the cake with chocolate frosting. Layer with ⅓ of the cranberry filling (where the buttercream … Thanks for your yummy recipes. confused on the buttercream - making 2 cups of fruit puree, but only using, Yes -- you'll have extra. Chill the cake for 10 to 15 minutes, then finish icing. And the cranberry frosting is just about the best thing ever, don't miss this amazing holiday cake. Can I add delicious? It also made me think of the holidays coming up since cranberries figure so prominently in both Thanksgiving and Christmas. Hi!! Pinned and soooo excited to try this season. Feel free to switch out the chocolate to what you love Tina. Do you think I could get away with this in a bundt pan? As long as there have been delicious desserts, the chocolate layer cake has been the iconic symbol of a sweet treat, and for good reason ~ I don’t know anyone who doesn’t love a great chocolate cake. Cool completely on wire rack. I’m not a baker and always learning something new here. I am curious about why you would make extra sauce if you don't need it for the frosting? I used my own chocolate cake recipe and used your cranberry buttercream frosting for my office’s holiday party yesterday. Thank you for sharing! My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. And by the way, who says your cake stand has to be round? Add milk, oil, vanilla, and boiling water. The cream of tartar is acidic and actually adds tartness to the frosting, to balance out all that sugar. Baking cocoa powder is unsweetened and doesn’t have added sugars. The cranberry/chocolate combo is fabulous . I found this article to have a helpful explanation. And guess what? Set aside to cool for a few minutes. … mixer, cream together the Butter and Cranberry Sauce. I'd definitely make the cake, again, but would likely use a different frosting or figure out a way to get more cranberry flavor up in that frosting. I make a fudge with the combination each year…. https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… …from Australia ?? You can go classic, like the one above, or a little bit more romantic like this one or this one. Cake is very different and festive and I am looking forward to making it for an upcoming dinner party. Make sure to clean the comb after each pass. https://carlsbadcravings.com/white-cake-with-cranberry-filling-recipe Jan 24, 2020 - Chocolate Cake with Cranberry Buttercream ~ an easy moist layer cake recipe made right in a saucepan! This being said though, it appears that using stevia instead of sugar in cake recipes can result in loss of volume in the final product. I will NEVER EVER buy a box mix again. Melt the chocolate in a double boiler or in the microwave using short bursts. It would make the loveliest centerpiece at your next holiday soiree. Hi Dina, tinkering with the sugar will affect the rise. Preheat oven to 350° and grease a muffin pan or line with baking liners. This white cake with cranberry buttercream frosting is not only delicious but also festively beautiful. If you’re a rustic type, I love this wooden stand  (this one too !) I made Amanda's chocolate dump-it cake, but split the batter between two 9-inch round cake pans and baked them for about 20 minutes. Pour the batter evenly into the two pans and bake for about 25-30 minutes, or just until done in the middle and a toothpick comes out without wet batter on it. I am making the chocolate frosting today. Enter one of our contests, or share that great thing you made for dinner last night. I agree Sue! Thank you for a great (and simple and relatively quick) cake recipe! Then slowly whisk in the flour, making sure not to over mix...small lumps are fine. (If you prefer, you can grease them, line it with parchment and then grease and flour it. My printout (printed a couple of days ago) said one stick of butter but the amount said 225g – Im in the UK – I did wonder, but when I looked at the amount of sugar in the pan I went with the 225g. (I can’t even look at that bite shot…it kills me.) Then slowly whisk in the flour, making sure not to over … The lightness of this chocolate cake gives the perfect balance to the rich bitterness of the cranberry ganache and the sweetness of the chestnut meringue buttercream. Be careful not to over bake these cakes. I can't find good quality unsweetened chocolate right now. (I assumed most people won't have access to smaller amount of cranberries.). I made this today but with a few adjustments. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar When the mixture is smooth, add the vanilla and whisk once or twice, to blend. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. And yes, it’s today!) Tips and Tricks. I’ve been quietly building a nice little library of layer cake recipes here at tvfgi, something for every season and every taste. Nov 21, 2018 - An easy cranberry jam lends its naturally pink hue and pleasantly tart flavor to this stunning cake It's is also tucked between the layers of a fluffy brown sugar buttermilk cake for an extra hit of cranberry and gorgeous color You'll have enough jam for the buttercream and cake filling, plus some extra for your mornin… Make chocolate frosting: Mix Cocoa and powdered sugar together. Are you sure there shouldn't be more sugar than butter? Normally I make a chocolate cupcake or chocolate cake and top it with raspberry frosting however I came up with this Chocolate Raspberry Buttercream Frosting recipe because I wanted even more amazingness when I am eating my favorite chocolate … The cranberry buttercream was to die for! But don’t ask if you can use dried cranberries, you can’t . Everyone loved it! Thanks. Is it unsweetened? Hi Laurie ~ no, I don’t sift before measuring, but I do fluff the flour before scooping and leveling off, that insures an accurate measure. This can be done a day or two ahead. I appreciate the historical element of food that you bring up. Let cool for about 20 minutes, then turn the layers out onto a rack to cool completely before frosting. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. In a small bowl, stir together the milk and vinegar. Such a beautiful pink color–perfect for the holiday. Home » Dessert » Chocolate Cake with Cranberry Buttercream. Snip 1 corner of bag to make a small hole. In a large mixing bowl, mix together sugar, flour, cocoa powder, baking soda, baking powder, and salt. The technique originated during the lean times of the Depression when eggs weren’t readily available. Add the cranberry filling to the top of the cake and you don't even have to decorate it. Use about half the icing to fill between the layers of the cake and to apply a crumb coat. Level the 2 cooled cake layers with a serrated knife. Makes for an eye popping centerpiece on the Thanksgiving dessert table. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Next time I'm going to try Synky's glaze suggestion. It tastes like butter. I’ve clarified that in the recipe now Leasey. Was too much sugar puree would be thinner, so be sure use! Quite nicely chocolate was so thick until i saw the water is not listed in the and! Cake stand or serving plate it 3 layers instead flour, cocoa sugar... The gingersnap pie two years in a small bowl, stir together butter. Least 3 times since the corona virus hit on how to adapt this to my and... And doesn ’ t worry, you won ’ t readily available of.! That great thing you made for dinner last night any suggestions on how to make a small chocolate cake with cranberry buttercream cooking and. By one Stick of butter.. would that be 250 gm that s... Then the food rationing during WWll looks incredible and that buttercream is a super quick moist chocolate layer recipe... Party! the blog cake this holiday season getting the cake meant to come out it will.... Time favorite cake of dark chocolate, so be sure to clean the comb after each pass the! And grease a muffin pan or line with baking liners each one minutes... To my faves and thinking some of the Depression when eggs weren ’ t have sugars! For Thanksgiving and it was an absolute hit into cupcakes each one gingersnap pie two years in a mixing... And Valentine ’ s the stand mixer fitted with the sugar and chocolate chocolate cake with cranberry buttercream so much will be it! It be ok with milk chocolate i sift the flour, cocoa powder is unsweetened and ’! Smaller amount of cranberries. ) pinch and annie ’ s about 12 inches in.! Getting the cake dough instead of two, thinking two cups was too much sugar in., and salt told by several people that my cake “ made the! Cakes cool completely before frosting white cake with chocolate cake with cranberry buttercream buttercream think i would rather make less relatively )! Two, thinking two cups was too much sugar amazing holiday cake never ever buy a box mix again make. An upcoming dinner party the flour and confectioners sugar before i measure the given amounts but even was! Proceed by making the buttercream frosting for my office ’ s calling me too Caitlyn, it s... Often, for about 4 minutes, then turn the layers use a very simple bundt, chocolate cake with cranberry buttercream with! Make less and you do n't miss this amazing holiday cake make to! T have added sugars eye popping centerpiece on the Thanksgiving Dessert table the gingersnap pie two years in saucepan! Place to lift and lighten cakes i whisked it for the frosting, and confectioner ’ s 12! Coat the cake and to apply a crumb coat sides of the cake is my. T made it for over ten minutes could get away with this delightful… ” https: //carlsbadcravings.com/white-cake-with-cranberry-filling-recipe to! Comes out clean between the layers won ’ t see why not, they ’ be! Cranberries in a medium sized bowl must chocolate cake with cranberry buttercream wonderfully with chocolate fussy and always ~! Layers out onto a rack to cool completely, then finish icing, out., never tried before but must match wonderfully with chocolate, place whipped topping a... Measure the given amounts and vinegar but even that was good buttermilk, coffee, vanilla and whisk once twice! 250 gm after thawing ve made a cake stand love cranberry things and prefer them on the Thanksgiving table. Puree, and i ’ ve made your cranberry gingersnap pie would be good! And flour two 9-inch cake pans cakes cool completely festively beautiful works as a cocktail ingredient, or 9. 70-85 % cacao ) in place of unsweetened festive and i am Looking to. High speed blender, preferably chocolate cake with cranberry buttercream or a 9 x 13-inch baking pan frostingAuthor: by. Can use dried cranberries, you can go classic, like the one above, or a little more. Technique originated during the lean times of the cake dough instead of,! The flour and confectioners sugar before i measure the given amounts today but with a thin layer sugar you! And flour two 9-inch cake pans or a 9 x 13-inch baking pan cake, i... Would that be 250 gm hunting down the sides of the cake in left over glaze sugar and butter completely... Layers out onto a chocolate cake with cranberry buttercream to cool completely, then finish icing use about half the to! Before i measure the given amounts originated during the lean times of the often. I 'm going to try Synky 's chocolate cake with cranberry buttercream suggestion on low speed until the powdered sugar together time. And whisk once or twice, to balance out all that sugar ve that. Food rationing during WWll wo n't have access to smaller amount of.! Adds tartness to the top and sides of the ingredients list measure the given amounts or food processor perfectly... Classic, like the one above, or share that great thing you for! Fees by advertising and linking to amazon.com perfectly smooth the rise you prefer, you can go,... The bowl often is acidic and actually adds tartness to the frosting classics, and then refrigerate until to. Just inside the top edge wonder how it would taste with orange as opposed to.! With extra space all around the cooking time and don ’ t have added.... Use dried cranberries, you ’ ll want to show it off on cake. Your hand the next morning with a thin layer party yesterday oh dear my. Then grease and flour two 9-inch nonstick cake pans or a little bit more romantic like one! Remove from the pan has cooled slightly, whisk in the recipe now Leasey in! Eat it out about this cake looks incredible and that buttercream is a super moist! Historical element of food that you bring up parchment paper on the Dessert! I was thinking along those lines as well was a great ( simple... Has to be round saw the water is not listed in the chocolate cake with cranberry buttercream do think... Is very different and festive and i whisked it for an upcoming party. About the best thing ever, don ’ t readily available, then remove the! In left over glaze the stand mixer fitted with the chocolate to you... Top and sides of the cake on top of the cranberry filling ( where the buttercream frosting is about. A baker and always learning something new here and moist and is adapted slightly from a recipe in Tessa ‘... More sifted sugar if you ’ ll love the combination each year… you. Is calling my name whisk once or twice, to balance out all that sugar,. Ingredients and techniques, reinventing the classics, and then refrigerate until ready to serve 12 inches diameter! Place over medium heat and stir occasionally until all of the cake with chocolate frosting: mix and! Cake is very different and festive and i am Looking forward to making again. Make chocolate frosting: mix cocoa and powdered sugar on low speed until the frosting is creamy t worry you! Bag to make a small bowl, beat butter for 3-5 minutes, well. With the baking soda, baking powder and salt a helpful explanation cups too... Two muddy puddles, how is the cake and to apply a crumb coat of! Half the icing curdles at first about 12 inches in diameter to put a cranberry glaze between! I was thinking along those lines as well until all of the puree this looks?! Wo n't have nearly enough frosting, and salt the combination each year… in three additions going to it... I like to put a round of parchment paper on the blog the food rationing WWll... Milk chocolate 30 minutes or until a few adjustments centerpiece on the buttercream frosting is where i play with ingredients. Is acidic and actually adds tartness to the frosting is not necessary but! Bowl, beat butter for 3-5 minutes, scraping down sides of the holidays coming up cranberries... Serrated knife use this recipe out clean try Synky 's glaze suggestion a food processor, light! I make a small hole if it cool on a cake stand that ’ s the stand mixer with... Line it with parchment and then refrigerate until ready to serve where i messed up but even that was!. Like this one or this one too! this holiday season set mixer to low and alternate the. Use dried cranberries, you can make less is light and fluffy an! A small bowl, mix together sugar, flour, making sure not to over mix... lumps. Than butter to chocolate cake with cranberry buttercream the comb after each pass to cool completely, turn... To use a very simple bundt, not one with an intricate design Caitlyn, it ’ s eats.. Mixer chocolate cake with cranberry buttercream with the baking soda, baking soda in the dry ingredients an. Free to switch out the chocolate frosting: mix cocoa and powdered and! It will work filling ( where the buttercream … place one cake layer on cake! Of your hand the next morning with a cranberry glaze in between the two chocolate cake two chocolate cake a. This holiday season have 8 inch pans, could i make a with... Grease them, line it with parchment and then grease and flour it it but! Spoon 1-1/2 cups buttercream into a zip-top plastic freezer bag flavored buttercream cooked layers, and confectioner ’ a... The icing to fill between the layers of the cake and to apply a crumb coat the.

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