It is a rich bread pudding with dry fruits, flavoured with cardamom and saffron. 8 slices of Bread and Vegetable Oil or Ghee for frying. Fry the bread pieces until golden brown and crisp. Let the fried bread cool. Remove from heat and keep warm. Tukda- Tukda is nothing but the fried pieces of bread. Shahi Tukda | shahi tukda recipe | double ka meetha recipe. Here’s how – check out my microwave version of Double Ka Meetha. This sweet/ desert is very famous in Hyderabad and served also in marriages. This recipe has its roots to Mughalai cuisine. Double ka Meetha, in which the bread slices are dipped in a sugar-syrup and finally poured with the milk-mixture. Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. In another pan, mix the milk and saffron and sugar syrup for 5 to 8 minutes. I looooooooooooove this a lot Raji.. both double ka meeta and shahi tukda both r same, the pictures are just awesome. Variant : Currently Not Available; Phirni. Prep Time 10 mins. It is a dessert that is also known as Shahi Tukda. The name itself is reminiscent of its royal background, wherein it was often served after lavish meals. My recipe is slightly different but yields the same results but without deep frying bread or using sugar syrup. Double ka meetha does not have any rabdi with it and is a quick, delicious and really amazing dessert. The recipe uses bread, condensed milk, and dry fruits.\rFor Rabri/milk mixture:\r370 ml evaporated milk\r150-170 … Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Indian Desserts Indian Sweets Indian Dishes Indian Food Recipes No Cook Desserts Just Desserts My Favorite Food Favorite Recipes Traditional Indian Food. You can make another similar preparation. Double Ka Meetha. In my initial days of marriage K used to tease me by asking if you know how to make this and that. Jump to Recipe . Total Time 1 hr 10 mins. Method:-To make … It is also known as Double ka meetha ( Indian bread pudding). It also … Prepared in under 10 minutes this recipe is a keeper for hasty days. Key Ingredients : Rabdi and dry fruits. Print. Here’s an easy recipe for shahi tukda to enjoy this delicacy at home, especially if you have some special guests coming over for dinner. … Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. I love this simple and now my older son joins with me. In the colloquial language of Andhra Pradesh, Bread is called double roti and hence the name of the dish- 'Double ka meetha' Comments . Biscuits are part of … How to make Shahi Tukda or Double ka Meetha: Discard the sides of the bread slices and cut each one into 2 triangular pieces or any desired shape. Heat about 3 tbsp ghee in a pan. So, sharing a delicious … You can either serve it warm but I usually chill it for 1-2 hour and serve. Last week we( Me and kids) were deciding what to make for the … In the Nizam’s region, bread is called ‘double roti’ and hence the name Double ka Meetha. Foodship 2,667,920 views 8:31 … He would often give regional names to the dishes I knew to confuse me. Typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick milk/rabdi.But in Shahi Tukray we directly dip fried slices in thickened milk mixture. Stir till sugar dissolves. Well, the Shahi Tukda — as the name suggests — is just that. Soak the dried slices in the warm milk. Rabdi- 2 Cups of Milk, 4 Tbsp of Condensed Milk and 1/2 Tsp of Cardamom Powder. March 28, 2011 at 2:23 pm. It is particularly prepared during the festive month of Ramadan and on Eid. Print Recipe Pin Recipe. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Double Ka Meetha aka Shahi Tukda is a traditional Hyderabadi dessert which is made from deep frying bread in ghee and then soaking them in sugar syrup and reduced milk. This Double ka meetha shares its root with Shahi Tukda which comes from Hyderabadi cuisine. It’s so quick that it gets done in a jiffy and is really very easy to make! And it really gives a royal treat to our taste buds in every bite we take. If ever there was a sweet worthy of royalty, it would be the aptly named Shahi Tukda. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Otherwise, the taste and the presentation is almost the same. Wonderful looking sahi tukda dear. This dish is usually made for Iftar parties. You can cut out round circles with a cookie cutter as well. Servings 4. Method for preparing this Shahi tukda or double ka meetha recipe. Double ka Meetha. Hot crisp fried bread pudding soaked in cardamom and saffron flavoured syrup topped with "Rabdi" and dry fruits.Order online the best double ka meetha near you and get a little bliss in every bite. Shahi Tukda also has a Hyderabadi cousin in 'Double ka Meetha'. It's made compulsorily in the Eid and Ramadan feast. The difference between Double ka Meetha and Shahi Tukda is very subtle — Double ka Meetha is slightly fluffier, and the rabdi (or the condensed milk) is slightly thicker in Shahi Tukda. Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine. Shahi tukda is a delicious dessert from Mughlai cuisine. You have got to give this a try! Rabri spreaded over the roasted slices of bread makes a delectable sweet called Shahi Tukda. Add more ghee if required. Jump to Recipe. Original Jama masjid style Shahi Tukda | शाही टूकड़ा बनाने का सही तरीका - Duration: 8:31. Shahi Tukda. Deep-fried bread slices topped with rich and creamy rabdi makes the popular Indian sweet Shahi Tukda. As the name suggests “shahi” means royal and it is believed that it descended from the royal Mughlai cuisine. This rich, sweet and delicious dish is prepared with fried breads in Ghee/clarified butter, glazed in sugar syrup and … Hamaree Rasoi. Badshah Pasand – Double ka Meetha is a most simpler version of Shahi tukda you will come across. For shahi tukda Combine sugar with 2 cup of water and cook. Double Ka Meetha. Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. Course Sweets. Shahi Tukda or Shahi Tukra is a traditional Hyderabadi … 4.5 from 2 votes. Reply. For … The closest one is the Hyderabadi Double ka Meetha. Double ka Meetha and Shahi Tukda are the two desserts which are always mixed up. Double ka meetha is a heavy dessert that is high in calories and low in fiber. 16 DOUBLE KA MEETHA / SHAHI TUKDA. Since it contains ghee, the fat content is also high. Here is … Home » Breakfast » Shahi tukada recipe – double ka meetha Shahi tukada recipe – double ka meetha. Th milk is made with mawa which improves it’s texture giving a different mouth-feel. Ingredients . For Rabri: 6 cups or one and half liters Full Fat Milk; 2.5 tbsp Sugar; 2-3 … It is rich and decadent with totally out-of-the-world flavors that satiate the taste buds and yet make us crave for more. blessmyfoodbypayal. Shahi Tukda is a famous Indian dessert. Shahi Tukda VS Double ka Meetha: There is a slight difference between shahi tukda and double ka meetha recipe. Shahi Tukda – Shahi tukda is a bread based dessert. Cook Time 1 hr. On the first day of 2013 I am starting with a sweet post called Double Ka Meetha / Shahi Tukda/ Shahi Tukra. The only difference between these two is the rabdi. This dish has its root from Pakistani cuisine and is a famous dessert in Mughlai cuisine. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. Prev Article Next Article . This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. W ishing you all a very Happy and a Prosperous New Year . The subtle flavors of elaichi and the rose water, the rich … The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Former hotelier Habib Rehman, who is from Hyderabad, says, “Although there are various stories of the transformation of the shahi tukda, its Hyderabadi cousin, double ka meetha could well be an easier derivative, possibly by someone who had knowledge of … Shahi tukra is very similar … It is served for special occasions like wedding, festivals like Diwali and mainly made with bread and thickened milk. Cuisine Indian, Mughlai. There are several theories about the origins — from it being whipped up by Babur’s chefs in the 16th century … November 3, 2018 by Pragya. It is a staple of … Since it uses ingredients like condensed milk, bread, ghee and sugar, it is not exactly the diabetic sweet one would like to include in their diabetes diet chart. A famous Hyderabadi dessert. Shahi Tukda Recipe | Double ka meetha Recipe. Resembling each other in taste and presentation, there is not much difference between Double ka Meetha and Shahi tukda except in terms of thickness, the former is slightly fluffier. Hence the name double ka meeta ( bread sweet).. Another popular Indian Sweet shahi tukda is similar to Double Ka Meeta with slight difference in serving style.In Shahi tukda, triangular shaped bread slices dipped in sugar syrup are added to full … Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with … It is so delicious that the whole plate gets over within minutes. Recipe- How to Make Shahi Tukda aka Double ka Meetha in 15 Minutes:-Ingredients:- (For 4 Servings) Sugar Syrup- A Cup of Water, 1 Cup Sugar and 1/2 Tsp of Cardamom Powder. Shahi tukra belongs to the Hyderabadi cuisine. Crush cardamom seeds and saffron in a mortar pestle … This post is also available in: Hindi. Double ka meeta is an authentic Hyderabadi dessert. A traditional festive sweet from the rich Hyderabadi repertoire, the We used to add scramble khoya on the top… The first picture is making me droollllllllll. One tip.. air dry the bread for few hours, deep frying after that will absorb only little oil or ghee. Phirni is … Another famous Hyderabadi dish, double ka meetha, may be a combination of the Mughlai shahi tukda and the French toast. Heat ghee and deep fry the bread slices till they turn golden in color and crispy. Shahi Tukda. Bread is called double ka roti in Hindi as the dough raises doubles in size and meeta means sweet. 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