For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. Thanks for the input ! Enjoy! Bake at 350°F for 15 - 18 minutes. Drizzle sweetened condensed milk evenly over the crumbs. Step 3: Toast 1 1/2 cups of coconut … For all dessert recipes, go HERE. With fresh cherries finally in abundance, I’m making the most of them while they last. To serve, insert wooden stick into each. When firm, remove from the freezer and cut into 12 bars, about 10 cm × 4 cm. Add KELLOGG'S RICE KRISPIES cereal, coconut, peanuts (if desired) and cherries. All Rights Reserved. Apr 24, 2018 - Want to make pink lamingtons? Let me know if you give these a try. Preheat the oven to 350 degrees. Pour the filling over the crust and top with the remaining coconut. Bake 20-25 minutes or until lightly browned. These are so yummy and easy to make. Let butter melt in oven while it's preheating. Return pan of water to a gentle simmer over medium heat. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! Crecipe.com deliver fine selection of quality Coconut cherry bars recipes equipped with ratings, reviews and mixing tips. Transfer the cherry mixture to a food processor, add the coconut and blitz until it comes together in a ball. I have been wanting to make these bars for proabably a good three years. Get one of our Coconut cherry bars recipe and prepare delicious and healthy treat for your family or friends. Don’t over bake. This post may contain affiliate links. Please read my disclosure policy. Jan 3, 2020 - Explore dolores urato's board "cherry bars", followed by 453 people on Pinterest. I've been looking for a recipe to use up the cherries I have! powdered sugar 2 eggs, slightly beaten 1 c. granulated sugar 1/4 c. flour 1/2 tsp. There aren’t a whole lot of ingredients in these magic bars. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. These cherry coconut bars are made with sweetened condensed milk which gives them that chewiness we all love so much. I used walnuts for this recipe but any nuts will do including pecans and almonds. Hi, Iâm Mary. Coconut cherry bars recipe. I will make this again but will make sure I measure exactly 1 cup diced cherries. They're great for morning snacks when you're on the run and you don't … Cream together butter and sugars. Check at 20 minutes and if not done, give it one or two more minutes before checking again. ALL RIGHTS RESERVED. They will add too much moisture otherwise. Bake for 12 minutes (or 15 minutes for a doubled recipe). I appreciate your comment ! Place remaining chocolate in reserved bowl over water; stir until melted. If you would like to double this recipe, it will fill a standard 9x13 pan. Firmly press oat mixture into the … Add in eggs and vanilla and mix well. I don’t use cherries in baking NEARLY enough. And trust me, I’ve had my fair share. In a microwave-safe bowl or stovetop, melt your coconut butter with your sticky … We never share your information with third parties and will protect it in accordance with our. If you love cherries, chocolate, and coconut together like I do – prepare for true bliss! Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs. The cherry, chocolate and coconut combination are totally singing to my heart! 3. Be sure to use the highest quality ingredients you can find for the best results. Pat into a 9-inch square pan lightly sprayed with non-stick spray. They taste great but a word of warning.. Freeze for 1 hour or until set (alternatively, refrigerate for 3 hours or until set). These looks delicious Mary! Stir together the butter, sugar and flour for the crust and press the mixture into the bottom of a well-greased or parchment lined 10â square pan. Let’s be friends! Remove from the oven and let the crust cool for 10 minutes while preparing the filling. salt 1 tsp. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. 2. vanilla 3/4 c. chopped nuts 1/2 c. coconut 1/2 c. quartered maraschino cherries Stir to coat. Welcome to Mom On Timeout where I’m serving up real food for real families! Pinned! These bars would be perfect for the coconut lover in your life! I used two cups fresh whole cherries. I LOVE Challenge Butter! Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly. It was too much. Sprinkle graham cracker crumbs over the melted butter. Try our cherry and coconut lamington recipe. Best if served the same day. Learn how your comment data is processed. Let cool completely before slicing. Sprinkle with flour, brown sugar and salt. Iâm the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. The filling was soggy. ONE YEAR AGO TODAY: Double Chocolate Almond Ice Cream, TWO YEARS AGO TODAY: BBQ Chicken Stuffed Baked Potatoes, THREE YEARS AGO TODAY: Chocolate Chip Pudding Cookies. Learn how to cook great Coconut cherry bars . Cherries, chocolate and coconut. You can now include images of your recipes in your comments! Required fields are marked *. I don’t know that I’ve had a more delicious bar, ever. But anything with lots of chocolate chips & toasted coconut sounds amazing to me! I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! You'll need to register or log in to upload images. Pour chocolate over cherry coconut layer; spread evenly with a spatula. Line an 8x8 baking dish with parchment paper. Mix together the eggs, almond extract and lemon juice and stir into the cherry mixture. Transfer the mixture to the prepared tray, pressing firmly to ensure it binds. ALL RIGHTS RESERVED. You really want these magic bars with just a “hint” of golden brown on top. Finally found a keeper recipe for all those fresh picked cherries. Don’t hate me but… I’ve still never baked — or even eaten — magic bars. I’m not a huge fan of sweetened coconut, but always follow recipes the first time, as written. Cherry Coconut Magic Bars have all your favorites in one easy to make dessert bar! Sign up to get my new recipes in your inbox! The season (read: the inexpensive cherries) will only last a few weeks and we’ve been eating cherries almost every day. Love these magic bars, Trish! Coconut oil is the binding agent for the filling, so these bars are best kept refrigerated since coconut oil melts at about 24°C (just 3 degrees warmer than room temperature). 1 jar - drained, quartered or halved and patted dry, I used walnuts but pecans would be amazing. 1 c. flour 1/2 c. butter 3 tbsp. The base of this recipes starts with some almond butter, honey and a little vanilla extract. Coconut & Sour Cherry Bars … Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry … These Cherry Coconut Oatmeal Bars are so easy, it's almost hard to believe! Filed under: Bars, Coconut, Desserts, Gluten Free Baking, Recipes. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Place in the freezer for 1–2 hours. Coconut Cherry Bars I enjoy whipping up batches of these by the dozen. For more cherry inspiration, check out a few more great recipes! They pretty red makes them perfect for Valentine’s day! ©2020 BAREFEETINTHEKITCHEN.COM. Step 2: Sift the flour, baking soda and salt, and add to the wet mixture. Fresh cherry and coconut laminations Lamingtons,… Tags Delicious Cakes beautiful Delicious Cakes birthday Delicious Cakes flavors easy … Crazy I know! Dinners, desserts, and everything in between! Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust. * SubstituteÂ 1/3 cup tapioca starch plus 2/3 cup brown rice flour for a gluten free recipe. I just made them. Cool. Disclaimer: As an Ambassador for Challenge, I was provided product and compensation for this post by Challenge Butter, but all opinions are, as always 100% my own. If using fresh cherries, pit and de-stem the cherries (if using frozen, combine all … You can make this recipe in an 8, 9 or 10 inch square pan. ** SubstituteÂ 1/4 cup brown rice flour for a gluten free recipe. Stir until well coated. Healthy (well, healthier) dessert time!Allow me to introduce one of my fave granola recipes to date: dark chocolate Both would be excellent choices! Back-to-school for kids means back-to-bake-sales for parents. I subbed in unsweetened coconut flakes rather than the sweetened shreds, and just sprinkled some muscovadomsugar on top to accent the sweetness – theyr'e jammy, tart, sweet without going overboard, and I love the texture! Combine all crust ingredients in food processor and blitz until dates are crumbly … Follow me on Facebook and Instagram too! It’s like a cherry bon bon with coconut and they are just unbelievably good! Copyright ©2020, Mom On Timeout. baking powder 1/4 tsp. Chris took in a tray to work and they disappeared before 9 a.m. – that’s a pretty good sign , Reese’s Peanut Butter S’mores Oatmeal Cookie Bars, Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars. Doubling this recipe will fill a 9x13 pan. Bake for 25 … Read More…. The bars taste like a combination of chocolate covered cherry bars and a macaroon. Let cool completely before cutting into bars. Cut into 12 bars. I used walnuts but I think pecans would be a great substitution should you so desire. 2 dark chocolate bars, chopped (I used Cadbury) 2 cups fresh cherries, pitted and chopped; Step 1: Preheat the oven to 350 degrees. For all appetizer recipes, go HERE. Add in oats and mix well. The coconut on top gets beautifully toasted and is the perfect complement to the rich chocolate and sweet cherries. ©2020BAREFEETINTHEKITCHEN.COM. PIN IT NOW!! Let the bars come to room temperature for 15 to 20 minutes before serving them so they are at their creamy best. Preheat oven to 350F (325F for glass dish). Cherries, chocolate and coconut.I don’t know that there are three other ingredients that go together quite so well and in magic bars – forgetaboutit! Place the diced cherries and 1 cup of shredded coconut in a bowl. This site uses Akismet to reduce spam. Your email address will not be published. I usually microwave all three together for about 20-30 … Pour the filling over the crust and top with the remaining coconut. By Trish - Mom On Timeout January 21, 2015 Christmas, Christmas Recipes, Dessert, Favorites, Recipes, Valentine's Day, Valentine's Day Recipes. Your email address will not be published. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour. These look divine, and the time for magic bars is long overdue around here…. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Bake for 25-27 minutes, until the coconut turns golden brown. These are fantastic! These bars were a huge hit with friends and family when I made them and there wasn’t a single bar leftover. These bars will earn adults an A+, because they're a cinch to make and very wholesome … Lamington cakes, originally from … Every since I made the Raspberry Coconut Magic Bars I just knew that a cherry version would be off-the-charts delicious. Place butter in a 13 x 9-inch baking dish and place in oven. Now I know I can sub in the unsweetened flakes. Cut into bars … Guess it’s time to start! See more ideas about cherry bars, desserts, cherry pie bars. If you love cherries, chocolate, and coconut together like I do - prepare for true bliss! Make sure to really pat the maraschino cherries completely dry. Sign up to get emails when I post new recipes! coconut oil, vanilla, coconut oil, sweetener, shredded coconut and 5 more Blueberry Lemon Coconut Bars Plant-Based Cooking chia seeds, fresh lemon juice, old fashioned oats, lemon zest and 9 more Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. Those sweet maraschino cherries do the most amazing things for these bars as well as add a pretty pop of color (perfect for Valentine’s Day and Christmas!). I have been wanting to make these bars for proabably a good three years. Salt, and the time for magic bars have all your favorites in one easy make. Oven while it 'S fresh cherry coconut bars in baking NEARLY enough sweetly tart filling over a crisp shortbread crust,... – Twitter – Bloglovin ’ a few more great ideas follow me on Facebook – Pinterest – Instagram – –... 2018 - Want to make dessert bar still never baked — or even eaten — magic bars have your! You decide to double this recipe but any nuts will do including pecans and almonds halved. In baking NEARLY enough coconut bars are made with sweetened condensed fresh cherry coconut bars which them! Baking NEARLY enough m not a huge hit with friends and family when I made the Raspberry coconut magic.. 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