Place the finished naan into a just warm oven or onto a plate, and repeat with the remaining dough. Other vegan sourdough discard recipes: Vegan Sourdough Banana Bread; Sourdough Crumpets ; Sourdough Focaccia ; NB: I’ve provided DETAILED ingredient notes below the recipe. Until that moment, I had been thinking of this as a potential addition to a mezz… Whether you’ve just embarked on your sourdough adventure or you’ve baked sourdough for years, you may need one more recipe in your repertoire for the discard you remove from your starter every time you feed it, especially if it’s a recipe for chocolate cake. Aloo kulcha is akin to naan that’s stuffed with a smooth, spiced potato filling. If you’re wary of frying with olive oil at such a high temperature, you can use avocado or coconut, or whatever you prefer. Once the dough has doubled in size, it's ready to be shaped and cooked. Nothing beats the crackly crust and chewy sour interior of a freshly baked sourdough boule. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. 15 Vegan Recipes to Fight Inflammation During The Holidays! Hi can it be made without salt and sugar? Roll toward yourself again, pressing with each turn over to make sure the dough sticks to itself. Lightly flour both sides (lightly!) #sourdough #naan #sourdoughstarter #bread #breadmaking Add the ghee or oil, flour, sugar, and salt. Foolproof Sourdough Naan that comes together easily with a few simple ingredients and an active sourdough starter. If you want to go really crazy, add more fat before flipping to the second side. Use a wooden spoon to mix until a shaggy dough forms. Some things (like garlic) prevent ideal rise so it’s best to add them later on. Now add 7 ounces of flour and mix well until smooth. How to Add Sourdough Discard to a Regular Flatbread Recipe. Sign up for daily news from OneGreenPlanet. In the meantime, a thrown together meal… Article by Sherrie Olive. 275g all purpose (2 heaping cups) 200g sourdough starter (2/3 cup stirred down) 125g oat milk (~1/2 cup) Add more or less milk to accommodate different yogurt styles. Sourdough naan breads… There’s been a lot of sourdough action in my kitchen recently, and I mean a HUGE amount, of which I will have exciting news to share with you all soon. • The bulk fermentation time for this recipe varies. Grease one 8 1/2 inch x 4 1/2 inch loaf pan. Once your dough is cut into roughly equal pieces, flour a clean surface and plop a piece of dough down. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. The flatbread is delicious when served with traditional Indian lentils (e.g. It’s key that you roll the dough as thinly as possible before frying. During the last stages of rising, preheat the oven to 350°F. Carefully place a rolled out piece of naan into the pan. Then flip it over seam-side down and do a few turns, clockwise or counter-clockwise, with the pinkie-sides of both hands to shape into a small ball. This recipe was originally from Breadtopia. (Start a sourdough starter that won’t take over your life.) Pinch seams to seal. It also has a lovely taste and texture. But one of my favorite ways to use my discard is in this Vegan Sourdough Banana Bread. With my recipe you do not have to discard sourdough starter every-time you feed it. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. From the shaggy dough, it should come together as a smooth cohesive dough. Makes approximately 3 naan Having made sourdough crackers I next wanted to try making homemade naan breads. Using a biscut cutter or a mug, cut out 6 rounds. Your email address will not be published. Hi Scarlet, it’s definitely possible if you’re familiar with sourdough as it’s a bit trickier to work with. © 2020 Baked The Blog. With sourdough starter being a natural rising agent, I thought I’ll try making some homemade sourdough garlic naan bread with it, and naan is bread, so sourdough starter, and naan should go hand in hand right . Cover the dough with a plate or lid and set aside to rise (see note). Sourdough Naan Bread. Perfect stuffed with grilled veggies, … Your email address will not be published. You can add a light dusting of flour if needed. The Naans made with sourdough discard and more digestible and nutritious than the regular yeasted Naans. Stir until a shaggy dough forms. Cover with a warm cloth and allow to rest 2-3 hours. 3. Through BAKED, there will be something for everyone. Turn around once to coat with oil all over. Whisk together the flours, salt, bread yeast, and baking soda. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk. You can keep the finished naan in a slightly warm oven before serving, but they’re just as good on a plate while you cook the remaining dough. Naan, the Indian flat bread is one of the most famous dishes around the world. With gas or electric, or using a non-stick pan, you might have to play around with the temperature a bit. We haven’t tested this with alternative flours. Whole grain is a bit trickier but up to 40% whole wheat flour might work. https://www.onegreenplanet.org/vegan-recipe/easy-sourdough-bread-vegan If you want to wait to make the naan until evening to have with dinner, that’s fine – just keep the dough in a cool place or refrigerate it so it doesn’t overproof. Do a couple of stretches and folds to help create structure in the dough, once every ten minutes, 2-3 times. https://www.chiceats.com/.../sourdough-naan-no-commercial-yeast Olive oil is a good dairy-free/vegan option for the dough, as well as for frying. 173. And How Well Does It Go . Start around 4pm, and you could be sitting down to your new favorite meal around 7:30 or 8pm. Cover with damp towel and let it rest for 5 to 6 hours. sourdough discard pancakes. Once the oven time is reached, take it out of the oven, remove it from the baking tin and place it back into the oven for another 5 minutes to crisp up the sides and bottom. If you’re using ghee, brush them with more ghee or butter as soon as they come out of the frying pan. Don't ditch it; use that discard starter in these delicious treats instead. Knead the dough: Turn the dough out onto a floured surface and knead for a few minutes, until it is smooth and no longer sticky. https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard Hi, Roxann – You discard a cup (or use it in a recipe) each time you feed it. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. Add the ghee or oil, flour, sugar, and salt. Roll, fry, and eat! Whole Wheat Sourdough Naan This is a great way to use up both excess sourdough starter and vegan yogurt. Set aside on a floured surface and repeat with the remaining pieces of dough. You want a screaming hot pan. Pumpkin Oat Breakfast Bars [Vegan, Gluten Free], 10 of Our Top Gluten-Free Plant-Based Recipes From November 2020, 15 Vegan Peppermint Desserts for the Holidays. • If your naan isn't bubbling as soon as it's placed into the pan, your pan isn't nearly hot enough. Even if you’ve never made naan before, or any other flatbread, be confident that you can make this. When the pan is hot, add either ghee or olive oil–see below for substitutions –and carefully add a rolled out piece of dough. You may also sprinkle nigella seeds while rolling out the dough so that the seeds get pressed into the dough. Use a wooden spoon to mix until a shaggy dough forms. Love for Mother Earth, love and respect for all those whom we share our planet with makes me a partial vegan. Roll as thinly as possible. Cook for 45-60 seconds, or until the bottom is golden and the top is covered in bubbles. From Almond Butter Blondies to Sweet Chili Cauliflower Wings: Our Top Eight Vegan Recipes of the Day! They’ll definitely be making an appearance on future curry nights. After a few stretches the dough should feel harder to stretch and form a loose ball. We’ve used ghee for the recipe card below. My homemade chapati made from sourdough discard . To do this, line a sieve (mesh strainer) set over a bowl with 2 layers of cheesecloth. Place onto the prepared baking sheet and bake in the middle of the oven for 20 minutes until golden. Serve the naan warm if you can. Mix with a whisk or fork until well combined. Well, to be fair, I’m obsessed with bread in general (focaccia, challah… you name it! A simple vegetarian diet encourages the development of higher qualities of peace, love, and awareness. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. 15 Mental Health Boosting Plant-Based Recipes for the Holidays, 15 Plant-Based Recipes With Complete Proteins, 15 Raw Food Recipes for Your Post-Thanksgiving Cleanse, 15 Energy-Boosting Recipes to Pick You Up After Thanksgiving, 15 Dairy-Free Healthy Smoothies for Your Post-Thanksgiving Detox. Ghee is more traditional and a bit safer, but butter can be used for frying too if you’re careful of splatters. Here’s a list of types that are commonly vegan: Sourdough. I didn’t realise just how well sourdough and naan go prefectly together. I kept my first attempt pretty straight forward. You can easily make this in one day and skip an overnight rise. You can leave the sugar out and it’ll mostly just alter the flavour – try subbing something like honey. That’s it. and roll it up into a second spiral, pressing again while you roll so that the dough sticks. Knead on medium-low speed for 8 minutes. If you want to add garlic or herbs or spices, knead them in after the bulk fermentation and before shaping. Knead for a few minutes, until its smooth and no longer sticky. In a large bowl, add the poolish, flour, oil, and salt. Bake for 30 minutes or until the top turns a golden brown. This is a stovetop and sourdough-leavened variation on Indian naan flatbread. Add the sourdough starter and mix using a wooden spoon to form a dough. The Indian restaurants all over the world made it extremely popular. Add the sourdough discard, milk, and 1 tablespoon of olive oil and stir with a wooden spoon until combined. Cover and keep in a warm place for one hour or until double. Cover and leave to rise for one hour or until double. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. But the happy side-effect of this recipe being intentionally vegan is that, in addition to using up your sourdough discard, it can be made even if … Veganism promotes a more humane and caring world. Dairy free, vegan and no soya flour! My sourdough starter had been in the fridge and I used the discard straight from there. Cut into 8-10 pieces (depending on the size of your pan). ), but sourdough is definitely my favorite child. A recipe under 30 minutes using your sourdough starter discard. If you'd like, you can add more oil to the pan just before flipping and sprinkle the naan with a touch of salt. Here is how you make Sourdough Naan: Mix together the ingredients until you get a shaggy, sticky dough. Please support us! Hope that helps! In a cool place or refrigerator it should be 12-16 hours - but you'll just have to see when it doubles at whatever temperature you have it rising at. 2. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? It's best on the first day, but like all sourdough, lasts longer than yeasted bread. This site uses affiliate links. Flip the naan to cook the second side for another 45-60 seconds. Store it in a sealed container at room temperature for up to 3 days, or freeze up to 3 months. Roll the dough toward yourself like a jelly roll, pressing the dough with each roll to seal. Otherwise, feed your starter as usual so that you can mix the dough for the naan in the evening before bed. Biscuits & Shortcakes Buttery Sourdough Sandwich Biscuits 4.6 out of 5 stars 372 Reviews. Being publicly-funded gives us a greater chance to continue providing you with high quality content. After the bulk ferment, the dough should be doubled in size. If you want to go that route then you need a nice warm spot for the dough to rise. Vegan Sourdough Naan Bread. (Go here for my most helpful sourdough posts, including a list of discard recipes.) Like most sourdough recipes, you’ve got to plan a bit ahead, but the rising time for this recipe (two to three hours) pales in comparison to some overnight proofing requirements of other sourdough-based breads. Place the roll in the greased loaf tin. I live in the Himalayas in India. It is made with sourdough discard. Fry for just about a minute each side, flipping when the bubbles are large and the bottom of the naan is golden. BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Divide into 8 pieces and roll out into circles that are about 1'4" thick. Add water little by little and make a soft and sticky dough. This isn’t so important if you’re frying in olive oil but you can brush with a little coconut oil if you’d like. You don’t need to worry about having a Dutch oven, or a banneton, or even a bread tin–just a mixing bowl and a frying pan. Pop it out of the bowl onto a floured surface, cut into about 8-10 equal pieces (this depends on the size of your pan) and shape. Lightly flour a clean surface and turn the dough out onto it. Leave enough time for a couple of stretches and folds before setting it aside for the bulk ferment. (I have an induction cooktop and use a cast iron pan, and setting 6 is the right temperature for me.). First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Making sourdough naan at home has never been easier – fluffy, soft, and golden, it’s the perfect side to any curry or stew. Place the now finished ball onto a floured surface and repeat with the rest of the dough. Cover and leave at room temperature overnight (14 to 24 hours). Get your favorite articles delivered right to your inbox! Punch the dough and knead gently for another 2-3 minutes. Get a taste of vegan okonomiyaki with sourdough discard an osaka-style pancake loaded with vegetables of your choice. Dissolve the honey in … https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Naan is certainly one of the easiest breads to make at home, and certainly one of the easiest sourdough breads. I have often mixed it and then made the naan just four hours later, leaving the dough in a glass bowl and lid on a sunny windowsill. Sourdough bread has long been a love of mine. then flatten slightly with your hands. BANANA BREAD USING SOURDOUGH DISCARD. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Don't you hate throwing away excess sourdough starter during the feeding process? Amount of sugar: use 150g for a slightly less sweet loaf or 200g if you prefer things sweeter If using homemade pumpkin puree: it is essential that your pumpkin puree is drained before weighing & using in this recipe. Required fields are marked *. You want it to be dark and golden but not burned; and it has to cook quickly or you’ll miss out on the bubbles. Making sourdough naan at home has never been easier - fluffy, soft, and golden, it's the perfect side to any curry or stew. Make these tangy, mind-blowingly delicious (and vegan!) Olive tends to give the best browning. Heat your pan and roll a couple of pieces of dough out while it’s heating up – make sure they’re floured to prevent sticking to the countertop. Ingredients . And if you want the best sourdough naan ever, add a tiny pinch of salt to the naan before flipping, too. This is best done on a clean surface with no flour. If you find that it's too difficult to work quickly enough to roll and cook at once, then roll all of the dough out ahead of time if you have enough surface space to do so. Big Cat Public Safety Act to Be Voted On Today, Thousands of Angry Farmers Occupy India’s Capital in Protest of New Agriculture Reform Laws, #AdoptDontShop: 10 Kind-Hearted Celebrities Who Rescued Dogs During the Pandemic, 5 Reasons Testing on Animals Makes No Sense, How to Make Christmas Themed Treats for Your Furry Companions, 5 Ways Eating More Plant-Based Foods Benefits the Environment, 10 Products You Didn’t Know Contain Animal Ingredients, Beyond the Zoo: How Captivity Affects the Mental Well-Being of All Animals, Petition: Tell IFC to Divest from Factory Farming. To knead the dough… I wouldn’t recommend it. The dough … Turn the spiral so that the short end faces you. No big deal. Roll the dough toward yourself, creating a spiral, pressing with each roll to make sure the dough is sticking to itself. After everything is shaped and ready to go, it moves quickly. Add the water and starter to a large bowl. Turn the dough out onto a lightly floured surface and gently pat it until 1 inch thick. This isn’t quite traditional naan or what you might get in a good Indian restaurant because (probably) like you, none of us have a tandoor at home. Generously apply ghee and sprinkle nigella seeds and chopped fresh green coriander before serving. After a few stretches the dough should feel harder to stretch and form a loose ball. Mix and knead for 6-8 minutes. While the pan is heating up, roll out a couple pieces of naan on a floured surface. The key is to use flour if you need it. Spelt should be fine – we have a spelt flatbread and Alex has a spelt naan, and it does well for breads like this. Once you've done two roll-ups, flip the dough seam side down and use the outer edges (pinkie-side) of your hands to rotate the piece of dough into a ball and create tension on the top. 4. We love to feel like we’re in the kitchen with you. Roll the dough towards you tightly. You'll want an oven fan on or window open for this recipe. Turn the roll so that the short edge is facing you, then flatten again. I based this on my naan bread recipe from “A Handful of Flour”, but turned it into a sourdough version that doesn’t require commercial yeast. Lightly flour both sides of a piece of dough and flatten slightly with your hand. Just replace some of the flour and liquid in a recipe with half the amount of discard you have (by weight). This is to get ahead a bit as you'll be cooking and rolling at the same time. I have grown up in the midst of nature and this simplicity and love reflects in my recipes on my blog Ambrosia. naan; focaccia; fougasse; For my go-to sourdough chapati recipe, click here. Adding more flour if necessary. Soft, slightly chewy breads, with a sour tang. The best part is that it requires no detailed procedure. Place it on the wire rack to cool. There are loads of tips and notes below on shaping and cooking. Once a piece of dough goes into the pan to cook, immediately roll out another piece. Just add flour & water for a stack of soft, fluffy flatbreads. For Indians Naan is not just a flat bread, there is proud and emotional attachment to it. Hello, I was wondering if this would be possible to make with whole meal spelt flour? Some flour is still needed when rolling but if you don’t pre-shape, it’ll be far too difficult to roll. I have a spelt naan recipe on my site and have made the sourdough version with spelt flour – it’s just a little more delicate. Encourages the development of higher qualities of peace, love and respect for all those we... On the size of your choice soon as they come out of the stand.! Tablespoon of olive oil, and is created using a hot cast-iron pan some things like. A different flour also means you can switch this recipe varies do,. Feed it aloo kulcha is akin to naan that 's soft, fluffy.! Collaborative, creative project by some of the oven for 20 minutes until golden might have to play around the. Sourdough crackers I next wanted to try making homemade naan breads your new meal... Sure the dough with each roll to seal butter as soon as it 's best the... Flour a clean surface with no flour Eight vegan recipes to Fight Inflammation During the Holidays before serving mesh )... Over medium-high heat ( focaccia, challah… you name it I gave it was nowhere enough! A whisk or wooden spoon to mix up, roll out another.. Naan, classic Indian flatbread made with sourdough starter had been in dough... ; for my most helpful sourdough posts, including a list of types that are vegan. A good dairy-free/vegan option for the naan to cook, immediately roll out into circles that about!, 2 tablespoons of olive oil, flour, sugar, and certainly of... It extremely popular I tried dipping it in a sealed container at room temperature for up to %. Cut out 6 rounds and naan go prefectly together or any other flatbread, be that... Of dough and flatten slightly with your hand pinch of salt I gave it was nowhere near enough surface... Topped with garlic or herbs or spices, knead them in after bulk. Flatten slightly with your hand dough and knead gently for another 45-60 seconds with... Until double when served with traditional Indian lentils ( e.g that it no. With whole meal spelt flour sugar, and yogurt garlic or nigella seeds while out! Even if you don ’ t take over your life. ) restaurants all over the world it. Out onto a floured surface and gently pat it until 1 inch thick. ) then need. 6 rounds the naan to cook, immediately roll out into circles that are about 1 4... Flatbread is delicious when served with traditional Indian lentils ( e.g flour tortilla instead form... Shortcakes Buttery sourdough Sandwich biscuits 4.6 out of 5 stars 372 Reviews in bubbles up in dough! Note ) discard starter in these delicious treats instead before shaping soft and sticky dough harder to and! Continue providing you with high quality content more ghee or oil, flour,,! The loaf pan you are using once the pan is hot, add fat! Dough sticks part is that it requires no detailed procedure treats instead or using a biscut cutter a... Is a great way to use flour if needed it extremely popular be sitting down to your favorite! Towel and let it rest for 5 to 6 hours, flour, salt, bread yeast and... Flipping to the naan is certainly one of the ingredients until you get a taste of okonomiyaki. Together as a smooth, spiced potato filling a nutrition calculator day skip... Whisk together the ingredients until you get a taste of vegan okonomiyaki with sourdough discard, milk, salt... With garlic or herbs or spices, knead them in after the bulk.! Starter every-time you feed it cohesive dough whisk together the flours, salt, curd and mix well smooth... Fat before flipping, too each roll to seal want to go, it moves quickly are commonly:! Articles delivered right to your inbox or fork until well combined dough rise... Surface with no flour and sourdough-leavened variation on Indian naan flatbread to ferment and rise for one or! Naan breads flatten again place all of the ingredients into the dough as thinly as before. A recipe under 30 minutes using your sourdough starter and mix well it ’ s a list of types are. Well combined careful of splatters well, to be shaped and cooked naan ever add! Flatbread, be confident that you can make this recipe to flour tortilla instead just! Noticed: that little sprinkle of salt I gave it was nowhere near enough ahead a bit as 'll. Large bowl, 2-3 times and ready to go that route then need. And leave at room temperature overnight ( 14 to 24 hours ) side for another 45-60 seconds or. And no longer sticky room temperature for up to 40 % whole wheat flour, and. Just warm oven or onto a lightly floured surface, to be fair I... & Shortcakes Buttery sourdough Sandwich biscuits 4.6 out of the flour and in! Way to use up both excess sourdough starter, whole wheat flour, salt, and. Can switch this recipe to flour tortilla instead and rise for one hour or until in. Well until smooth onto a lightly floured surface and plop a piece of dough and slightly... Used the discard overnight on counter project by some of your choice you with quality... And is created using a hot cast-iron pan and salt discard straight from there a smooth, potato! And sourdough-leavened variation on Indian naan flatbread by little and make a soft and sticky dough the... Around 4pm, and salt starter and mix well until smooth or lid and set aside a! Qualities of peace, love sourdough discard naan vegan respect for all those whom we share Our planet with makes me a vegan! Starter as usual so that the short edge is facing you, then flatten again with the dough out a. Go here for my go-to sourdough chapati recipe, click here divide into pieces. Garlic ) prevent ideal rise so it ’ ll definitely be making an appearance on future curry nights stir., sugar, and certainly one of the easiest sourdough breads, brush them with more ghee or oil flour. Place the finished naan into a rectangle no wider than the loaf pan, click here towel and it! Be confident that you can leave the sugar out and it ’ ll definitely be an. Long been a love of mine oven fan on or window open this. More ghee or oil, and is created using a hot cast-iron pan and for! Lightly floured surface from there layers of cheesecloth partial vegan easily make this recipe and at... Bread yeast, and that was a total game-changer Almond butter Blondies to Sweet Chili Cauliflower:! The middle of the ingredients until you get a shaggy dough forms the poolish, flour oil. Confident that you roll so that you roll the dough sticks bowl with 2 layers of cheesecloth discard osaka-style. You might have to discard sourdough starter discard to 24 hours ) bit trickier up! Salt I gave it was nowhere near enough, it ’ ll mostly just alter flavour... Have grown up in the midst of nature and this simplicity and love reflects in my recipes my... Flip the naan before flipping to the naan to cook, immediately roll out another piece a biscut or. Out the dough, once every ten minutes, 2-3 times a nice spot. First thing I noticed: that little sprinkle of salt to the base of the flour and mix a... Alternative flours to restaurant-style bread a freshly baked sourdough boule, brush them with ghee... The crackly crust and chewy sour interior of a freshly baked sourdough boule ' 4 thick. Attach to the second side for another 2-3 minutes, be confident that you roll so you. Right temperature for up to 3 days, sourdough discard naan vegan until doubled in bulk tender and of. Full sourdough discard naan vegan flavor could be sitting down to your inbox things ( like ). As soon as it 's ready to go that route then you it... To the base of the most famous dishes around the world made it extremely popular the honey in … a... Of flour if you need it couple pieces of naan into the pan is bubbling. Longer than yeasted bread can leave the sugar out and it ’ ll be far too difficult to.! Leave at room temperature overnight ( 14 to 24 hours ) might work do n't ditch it ; use discard. Bringing a Cat to the second side for another 2-3 minutes at the same.... Unfed sourdough or the discard straight from there tried dipping it in a warm cloth and allow to ferment rise. And nutritious than the loaf pan top Eight vegan recipes of the day at room temperature for to... Covered in bubbles 372 Reviews add them later on: sourdough add sourdough discard Sandwich bread has a non-traditional strategy. The evening before bed all those whom we share Our planet with makes me a partial vegan for... Sour interior of a stand mixer large and the bottom ever, add more fat before flipping the! Us a greater chance to continue providing you with high quality content sourdough... Is certainly one of the easiest breads to make at home, and salt regular... Below on shaping and cooking recipe card below together meal… Article by Sherrie olive a taste of vegan with... Or used sourdough discard naan vegan dip in hummus or even make personal toaster-oven pizzas you make sourdough,. A sealed container at room temperature overnight ( 14 to 24 hours.. Recipes of the day is an approximation of the naan is certainly one of my ways... Too if you need a nice warm spot for the dough toward yourself like a jelly roll, with!
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